Hello Wendy, just stumbled in to see what was going on in here and picked you up at page 20. Looks like you've been making a lot of progress, especially in your nutritional education. I know how tough it can be, nutrition is my weakest link right now and I'm having to do a lot of retraining and learning there.
If I can be so bold as to make a suggestion. Everyone is right on about the protein, and it seems like your breakfast could use an extra shot. Sparrow recomended an omelet vs. scrambled eggs, and that's my standard breakfast right there. 1 whole egg, plus 2 or 3 whites, omelet style with 2 slices of canadian bacon cooked in and 1/2-1 oz. of 2% cheddar cheese. I usually have a glass of OJ to wash it down. I'm sure it would be better to lose the OJ, but it helps me kick start my day and does get a serving or so of fruit/veggies into my system.
The cheerios are 2g fat, 3g protein, and 22g carbs....at least the unfrosted I keep around the house are, the frosting most likely ups your carb count.
A scrambled whole large egg is around 7.5 g fat, almost 7g protein, and 1.3 g carbs.
Not sure what kind of milk you use, so it's hard me for to speak on that.
So your breakfast of cereal and eggs - minus the milk and blueberries - is
roughly 17g fat, 17g protein, and 25g carbs (plus the frosting).
Swapping to the omelet, say 2 whites and a whole egg, plus a serving of canadian bacon and a full oz of lowfat cheddar (may be too much cheese for you, depends on your taste) delivers the following profile: 12g fat, 3g carbs, 30g protein.....and all for 243 kcals. A serving of the OJ I use brings along another 24g carbs and 1g protein for 100kcals. Enough to bring my morning glucose up to a happy level while keeping protein as the largest nutrient in the meal, instead of loading up on carbs and making protein subservient.
Now that I've made you read a short story I'll leave you alone, just some food for thought, and good luck to you........I've been known to dream about donuts some nights.
