Pollock curry turned out fantastic, I had one portion with rice and two big and one small portions are in the fridge for later. I also had two hard-boiled eggs (could have boiled them for two minutes less, but oh well) and made marinated eggs out of the remaining six. I had forgotten to buy mirin, so I substituted that with sauerkraut. I mixed sauerkraut with sesame oil, chili-garlic oil, soy sauce, a tiny splash of maple syrup, and hot sauce, put the eggs in small dishes and covered with the sauerkraut mixture, covered tightly with saran wrap and fridged. Hopefully the kraut will soak the eggs with it´s fermented juices and by tomorrow I´ll have some very salty but very tasty eggs. I´ve found that pickling/marinating also changes the texture of eggs somewhat so they might be tastier by tomorrow. If not, I´ll chop them small enough that the slight rubberiness won´t bother me.
By God I´m so happy to be back to my normal self and I decided that if my longing for a Herschel Little America persists, I´ll get myself one as a Summer Solstice present. They do sell solid black ones with black rubber straps, and to me those backpacks look very smart. I think that if instead of living in my trauma and suffering each summer solstice I were to create new traditions for myself and make those days a little bit special, I may be able to turn my focus away from my past trauma and be happy that I survived instead. Also, planning big purchases ahead makes me feel less anxiety about spending money, so there´s that, too.
But yeah. Pollock is really overlooked. I think it´s a wonderful protein and very affordable, also less harmful for the environment and species diversity than tuna.