Gym felt difficult today but I still did it, and not every workout can feel like being kissed by angels, so that´s perfectly fine. Had a locker room berry smoothie. At home I showered and put the laundry on and did food prep and booked a mammogram. Eugh.
Lunch: a bowl of meatball soup, a cup of green asparagus soup. EDIT also two banana milk mochi for dessert oh my GOD they are gooddd
Recipe for asparagus soup for those interested:
Heat up a bit of oil in a pot with a bay leaf. Add 1dl of unpeeled almonds and 1dl of dry soy mince. Add in six small or three big chopped potatoes and cover with boiled water, simmer until potatoes are soft. Add in a bunch of chopped up green asparagus for just a few minutes, you´ll want to keep the crunchiness. Remove bay leaf!!!
Whatever herbs you have lying around, toss in a blender. I used a bunch of basil, the remaining parsley, and spring onions. (Or if you use a wand mixer, do this in the pot.) Add a couple cloves of fresh garlic, one small shallot, some ginger, soy sauce, rice wine vinegar. Also add 200g of frozen peas to keep the temp of the mixture safe to blend. Finally, add in the potatoes, almonds, and asparagus and enough fresh, cold water that the blades will run easily. The soup will thicken once refrigerated so aim for runny. Blitz everything together, portion, and cool. Tastes great warm, and hopefully also tastes great cold.