I made it to the supermarket so that's another nice walk for today. I got a 0,3l glass container, cherry tomatoes, a cucumber, and two 400ml bottles of Kombucha that were on sale. I had one bottle while walking home and oh my, I have no idea why I like it so much, but I do... At 18kcal per 100 ml it's not a bad choice for a drink anyway.
Meal #5 is a snack of thawed cherries and pineapple and a bowl of homemade tzatziki (cucumber, ~200g of yogurt, fresh garlic, fresh mint, salt, black pepper), and let's count the Kombucha into meal #5 too, as an aperitif of sorts lol.
I have no idea what meal #6 is going to be other than it's going to be carbsy.
About the yogurt I'm using: I've switched from Turkish yogurt to a slightly more expensive brand that has "Icelandic" yogurt with 3% fat and 8% protein, and quark yogurt with 0,7% fat and 8,8g of protein. I like how fresh they taste, and the stats are much better than in Turkish yogurt which has 10% fat and 4,3% of protein, so I'm glad to pay a bit more.