Better safe than sorry, I guess. Do you not have the option of a quick test or are the slow tests just to make sure when you have symptoms?
Sadly, we only have the old fashioned swab-in-brain test available at normal testing stations. I think that airports have quick testing, but I'm not sure.
I'm a little bit worried. Not a lot, but a bit. Because I can't go to the grocery store before getting a negative result, I ordered a sandwich and a croissant from a donut place and they didn't taste anything like they should have. I noticed earlier today that tuna, potatoes and chickpeas didn't taste very good to me but oatmeal with jam went down easier. I still have two mini came donuts left for later, maybe sugar will taste less gross to me? GI issues continue, thankfully no vomiting, but everything else. I have a headache and some muscle pain too, but it might be because I'm nervous about the test result!
Food diary from 8pm yesterday to 8pm today:
Late dinner: 300g of broccoli, chickpeas and sun-dried tomatoes, boiled potatoes
Breakfast: potatoes, chickpeas and tuna
Lunch: instant oatmeal with soy protein, PB and fig jam
Dinner: chicken and goat cheese toast, a ham and cheese croissant
I'll try to eat at least one of the mini donuts before going to bed. Even if this is just a scare, I don't want to run on empty because that's a surefire way to feel even worse.