Thanks, you are a much more accomplished wine maker than I. It sounds like your mead is a kind of fruit wine with honey as the added sugar. I think I will give that a try. I like the sound of the lime mead.
In recent years I have only made peach wine, with our peaches. I either squeeze the juice to ferment, or just ferment the mash. I don't add water, all the liquid is peach juice. I do add sugar, peaches don't have enough sugar to make wine with more than about 7% alcohol. I will have to try bentonite, my peach wine is not real clear. We made about 70 liters of wine last fall, and 8 or 10 liters of very strong peach brandy.
Impressive (both the languages and the push-ups) I had no idea, Native Americans originally spoke many different languages, but very few have survived. Most died out long ago. I think preserving languages is a good thing. However doing 123 push-ups would take me a month or so... Would sit-ups work?