Northern_Dreamer
New member
There's some good youtube videos for making wraps.
There's some good youtube videos for making wraps.
Hi, Matt. I Googled easy low-calorie lunches to take to work & there were so many delicious sounding recipes that I got side-tracked. Salads in a jar are a good way of taking lunch to work, with your dressing in a separate jar. You could vary them so much. A friend of mine takes a layered cereal/yoghurt/fruit concoction to golf & it always looks delicious. Wraps would be good with an avocado/egg/mayo/(?)mix that would stick together. I'm not big on wraps I must admit. You could always make a soup or casserole & freeze it into containers that could be taken to work & eaten with a fresh bread roll. Bolognaise sauce is really easy & we add lots of veggies to it, including zucchinis, mushrooms & carrots. Actually I'm pretty sure I have our recipe on this laptop......
Bolognaise Sauce (Cate's adjusted recipe)
2kg minced beef
4 onions, finely chopped
4 sticks celery, finely sliced,
2 Zucchinis, cut into small pieces (Courgettes in US)
8 button mushrooms, cut up small
2 heaped dessertspoons minced garlic or equiv. fresh.
4-5 tbspns olive oil
6 x half rashers short cut, lean bacon, cut into small pieces
2 & 1/2 tablespoons plain flour (I use gluten-free)
1 cup dry red wine
Salt/pepper
1 teaspoon nutmeg
2 chicken stock cubes (I use Vegeta, vegetable cubes)
1 large tin of crushed tomatoes, juice & all.(or fresh/frozen tomatoes-2kg)
2 tablespoons tomato paste
2 good pinches thyme (pref.fresh)
6 bay leaves
2 good pinches basil (pref. fresh)
Method
Sauté onion, carrot, celery & garlic in oil in a large saucepan until softened.
Add minced meat & bacon & fry until meat breaks up into small lumps. Sprinkle in flour, and then stir well. Add wine, salt, pepper & nutmeg.
Mix well, increase heat & boil to evaporate the liquid.
Add stock cubes, zucchini, mushrooms, tomatoes, paste & herbs. Reduce heat again & simmer for about an hour, stirring from time to time.
Taste for seasoning. Allow to cool.
This makes enough to fill about 7 x 500 ml containers. Halve it if you don't want to make that much or don't have a pot big enough. It's a good investment having a decent sized pot as then you can make soups & freeze them.
Makes enough to fill 7 x 600g olive oil tubs.
You can have it on its own with cooked veggies, on spaghetti, with shaved parmesan, on toast for breakfast......
It is delicious & would go such a long way & be so versatile. You never know, Matt. If you just make a start on home cooking you may well get the taste for itOh wow that sounds like a lot of work lol, but it sounds delicious I may think of trying it.
It is delicious & would go such a long way & be so versatile. You never know, Matt. If you just make a start on home cooking you may well get the taste for it
He would put me off cooking! Should we prepare ourselves for the new ranting & raving Matt? EEK!
Good job on the meal prep. There's a lot of food videos on youtube showing doing weekly meal-prepping that are pretty helpful.