Too much carbs!!
Yikes... now that Wendy got me into thinking about this balance thing

hehehe... I just checked on my intake.
I SUX ROYALLY!!!
Sure I been good about total calorie intake, but percentage wise, I stunk. My report card shows: a whooping 30% fat (sometimes more or less), protein at a wimpy teen% and carb is the king at more than half!!
This is just an example of today's snipets:
Jan 15:
Fat - 31.3% (33 grams)
Protein - 17.4% (41 grams)
Carbohydrates - 51.4% (121 grams)
!!!!!!!
Daily Sodium Intake - 1,711 mg
Daily Cholesterol Intake - 32 mg
Daily Fiber Intake - 17 grams
B(7:30a): oatmeal raisin almond blackberry blueberry milk brw sugar
S: 3/4 pb wwb sandwich
L: 6" Subway Turkey Ham sandwich on wwb, vegies, pepper-vinegar, no mayo-mustard.

Even on the days that I got grade A my balance is still like such. Major carbs, fat is borderline 30%, and protein-a-wimp
What to do? Any suggestion? Gawd I sux...

I thought I was being good about carb...
My breakfast is pretty fix (1/3 cup oatmeal, 15 raisin, 1 tsp almond, water/2%milk, 1 tbs brown sugar) with variations on the fruits (apple, blackberry, blueberry, or all). In itself is like this:
Fat - 27.4% (8 grams)
Protein - 12.5% (9 grams)
Carbohydrates - 60.1% (42 grams)
Daily Sodium Intake - 46 mg
Daily Cholesterol Intake - 7 mg
Daily Fiber Intake - 7 grams
Ok, Now I get it why I was told to increase my protein. But how to do it without increasing other factor??
I think I will cut back on the wheat crackers & banned pizza and pasta for a while
