For me I think it's that both my preferred style and my shape/fit are hard to come by and I'm just over putting in effort without ever getting stuff I actually enjoy and so I've just given up.
Snack: bowl of soup. Went for a short walk to drop off a package, bought frozen mango, celery, and parsley.
Prepped meatball dough: 400g of sauerkraut, 1,5dl of dry soy mince, a lot of roasted sesame oil, a splash of soy sauce and hot sauce, white pepper, one green chili, three cloves of garlic, a whole bunch of parsley, three eggs, 1,5dl of panko breadcrumbs, and 400g of 10% fat minced beef. Going to let it rest in the fridge for 1 hour or so and then roll into meatballs, cover with panko with extra crunchiness, and bake for 25 mins or so. I like how they are just meatballs, but have carbs from the panko, roughage from sauerkraut and soy mince and parsley, healthy fats from the sesame oil - a pretty complete package. Tons of sodium in the sauerkraut of course, but I only used a little bit of soy sauce and hot sauce so that should level it out. And the sauerkraut was past date and I needed to use it up so I also avoided food waste.
Today has been a great reminder of how rest days aren´t just to recover from my workouts, they are to do stuff around the house as well.