Floater
Well-known member
I will definitely recreate this dish and try it with different proteins and garnishes. The roasted tomatoes gave the sauerkraut that kimchi-style sweetness, and the sauerkraut made the frozen edamame turn into a custard consistency that I have never achieved before. I used quite a bit of scorpion hot sauce, but the end result isn't too harsh, I imagine it's because the sauerkraut and oil helped round the taste up. And udon noodles are my favorite type of noodle, I love how thick they are and how well they absorb tastes when used in warm foods. I have to say that as good as it is, the specialty tuna was the least memorable part of this meal, haha. The only downside is that the roasted tomato-sauerkraut-edamame mix isn't too pretty-looking, but that can be fixed with fresh herbs on top of it all.
I think I want to try this with minced chicken spiced with fresh Thai basil and fish sauce soon. I need to go buy more udon noodles!
I think I want to try this with minced chicken spiced with fresh Thai basil and fish sauce soon. I need to go buy more udon noodles!