My day was good. After my evening walk with Nera (and some idiots already shooting fireworks, despite it being forbidden) I was feeling cold and famished with not a lot in the fridge to do stuff with. So I decided to Google if tomato based egg drop soups are a thing - and they are! I modified the recipe according to what I had available and was very pleased with the end result.
Sauté 3 cloves of garlic and one shallot onion in sesame oil. Add 200g of cherry tomatoes and fry, high heat, until they start to wrinkle up and pop. Add a bay leaf, a kaffir lime leaf, and half a teaspoon of salt, and stir. Add 4 dl of water, bring to boil, and reduce heat until the broth is simmering. If you so desire, at this point you can add a dash of mirin and soy sauce, and some white pepper.
Let simmer for 20 mins.
When the broth is done, chop up some scallions and put them in a serving bowl/bowls. Whisk two eggs in a cup, turn up the heat so the soup is at a slow boil, and stir in the eggs. Pour in the bowl/s, serve immediately, add condiments to taste.
So easy and comforting on a cold winter's night!