decision making list of pros and cons
for new diet change taking place next month
(not by choice)
soft food diet will be required ongoing and
still going with the one meal a day
do i still eat meat? crockpot cook it?
pros-- it has more protein and can be crockpot cooked to be softer
cons-- cost more for the meat and the recipes have alot of ingredients
which are costly and most of which i dont already have
do i eat nuts instead? how do i make them softer?
peanut butter is hydrogenated and the natural tastes awful- all cons
do i eat beans instead?
pros-- already soft and can be mashed to be softer and are cheap
cons-- high in sugar and will require alot of insulin use which
also risks hypos due to errors in insulin doses
do i just eat fruits and cooked veggies?
pros-- berries are soft and can be mashed to be softer and
veggies can be cooked soft
cons-- cost alot and require insulin use(fruits) and the
cooked veggies lose nutrients being cooked and i hate them
yogurt, pudding, cottage cheese?
pros-- are already soft and all taste good
cons--will require alot of insulin use and i will be in the
bathroom alot and usually high in sugar
hard cheeses like cheddar?
pros-- taste good and cheap and have protein and fat and can be
chopped smaller
cons-- too much will NOT allow bathroom trips
and then there's all the soft processed canned foods
full of salt, sugar, preservatives, artificial flavors and colours,
and calories
yikes!!
wow seems like a huge decision to decide what to eat
that will be soft, cheap, healthy, support good blood sugar,
not require alot of preparation and ingredients.
geesh maybe i shouldnt have put it all down on paper
like this.