A little bit copied from Cate Journal and my own..
I was just thinking and had been thinking about the trip.. it seems silly, but I just am not sure if I can stay on there, and I know it has to be so perfect. I would HATE to be like on day 10 of re-feed, screw up in Florida and then have to re-do 7 days on diet and then start the 18 days of re-feed again.
I am just not sure if I could handle it mentally. Even in Vegas, I wasn't 100% and I had a hotel, in this situation, staying with friends.... so... I donno... it might just be better to go hide on those days!
Right now those would be days 6, 7, 8, 9 on re-feed if I go... if I stay here, or maybe do a day trip to Cali (I just wanted to take advantage of the Disney Park free on your bday thing) I am sure I can stay 100%. It isn't even the da at the park I am worried about, it is the other days... and the LONG plane ride going to Florida...
If I stay here, I am DONE DONE DONE with the diet April 21 (assuming I am at goal April 3). IF I screw up day, 6, 7, 8, 9 then I am back to 7 days and then 18.... it puts my end date at May 8th... and I would go crazy I think!
How I am approaching re-feed:
I am going to start counting my 7 days from today, I went out with friends and ate plan food at a Mongolian BBQ. It was very much on plan, just not measured and I am not ok with counting it.
Its one of those places where you pick the protien and veggies and can pick a carb.
I also had this on Wednesday night, but it is easy to stay on plan there... I just wish I had brought my scale so I KNOW I was 100%
Here is what I had:
Wednesday I had Turkey as the protein.. I am confident I was close to my 120g portion as I eat it everyday.
I added... um.. ginger (it was a powder) and then Squash, Spinach, Tomato (about 35g, once again have it every day so I am sure I was close) to get to around 95g veggies. I am sure it was close...
Thursday had the same veggies just MORE of them, especially the spinach and squash to try to get to 120g veggies and I had super lean steak. I picked all of the pieces that had like 0 fat and that was about 110g...
The sauce I picked was Garlic Water, which the guys told me was mince galric, with water but no oil or sugar... I added a ladel and they cooked mine with 0 oil, and then just added the sauce and cooked a lot of it off.
I picked tortillas as my carb, and then just told them not to bring them.
I used to eat at this place often and would get spiral pasta mixes in... it was really yummy, but I like it just find without it, the bowl just isn't as big!
Yummy! I don't cook many veggies in my pans, other than the green bell pepers and tomato for my turkey stir fry, but I think I might actually try making this at home, it would be so easy especially with re-feed so close and adding more veggies and protein.
Other than that I am sticking to Yogurt for lunch with Cinnimon and then Cottage Cheese with Celery. I haven't had a chance to go to the store since getting back, so I am just eating up what I have left.
I've been stuck at jumping between 147-146 since getting back, I'm also not going to the restroom much with the water, so I think I am 'officially' at plateau.
I don't mind as I've noticed a SIGNIFICANT difference in my body since I left for Vegas. I was in a swimsuit the entire trip every day (two piece) which is a never happening thing for me and then also laying out here with a friends ince I got back (don't worry wearing 45 SPF, I know sort of defeats the purpose but I'll have great skin at 50) and we both made a comment about how much loser the bottoms are fitting.
My pooch in the front is also significantly smaller. I didn't so measurements on Saturday in Vegas, because I left the tape measure in AZ, but I KNOW I dropped inches.
I am in my 10s (I was going to return them but decided not to) and they are a little lose in the yummy area, whereas, last week, they were a little snug (no muffin top, just snug)
Everyone at work is noticing too, some are even saying I am too thin now, which is just funny, as my original goal, is still 17lbs away... (I think everyone would have freaked out, because I'd be a toothpick), but it make me happy that I listened to my trainer and doctor and chose this goal weight.
I am hoping that within 7 days, I will be at goal and starting re-feed. I do have a wedding tomorrow, but I think I will just skip out before dinner.
The ceremony is at 5:30 with the reception to follow. I will just get up late, eat at 10, 3:30 and then right before 9.
So I will eat Meal 3, Meal 3 and Meal 1.
I might experiement with the Mongolian BBQ idea tomorrow am and just see what I can mix up. But if it is bad, I will just go to Turkey Sitr Fry for both meals.
Then have yogurt for dinner.
I am going to eat 3, 2, 1 all week and see if I have any crazy loss. If you remember I did that right before I left for NYC, coming off a plateau and lost 5lbs that week. If I go a little below 145 I am not going to cry about it. Ha.