Well, had my yearly appointment with one of the specialists I see... turns out I was incorrect with my highest weight - it actually was 354, which would put me at around 110 lbs lost so far.
Way to go! Can't wait to see the lastest picture. I bet it will be hawt..
Dang Tom, you're a stud...and 110 lbs? WOWOWOW!Well, since I didn't do much of anything on Saturday, Sunday was cooking day. That is, the day I set aside to cook my meals for the week. A new twist on some old favorites was fun, as well as adding an entirely new dish as well. Apart from making myself my usual breakfast, I tried out the soy milk smoothie I've been accustomed to making but this time used frozen tropical fruit in a generous supply and a frozen banana (along with a cup of soy milk). Blended it all together, and found it was so thick I had to spoon it out of the blender. lol It was delicious though.
Lunch was pineapple chicken lo mein - only this time I added some mushrooms and added a 1/4 cup of hoisin sauce to the mix. The result was a heavier, darker tasting sauce with a hint of sweetness that contrasted well with the pineapple.
After going to the grocery store, I decided to throw together yet another batch of the turkey chili. In doing so I found I used up a container of hot chili powder but fortunately I had another on hand. It was the first time I know of that I actually used up an entire spice bottle (over the course of time, not just that one day).
Last but certainly not least, since I have cottage cheese to use up I thought I'd try to make cottage cheese lasagna. It took longer than I thought (mainly because I had to wait longer for the sauce to reduce, but it was well worth the effort.
Soy Milk Smoothie
Pineapple Chicken Lo Mein
Cottage Cheese Lasagna
Turkey Chili
Well, since I didn't do much of anything on Saturday, Sunday was cooking day. That is, the day I set aside to cook my meals for the week. A new twist on some old favorites was fun, as well as adding an entirely new dish as well. Apart from making myself my usual breakfast, I tried out the soy milk smoothie I've been accustomed to making but this time used frozen tropical fruit in a generous supply and a frozen banana (along with a cup of soy milk). Blended it all together, and found it was so thick I had to spoon it out of the blender. lol It was delicious though.
Lunch was pineapple chicken lo mein - only this time I added some mushrooms and added a 1/4 cup of hoisin sauce to the mix. The result was a heavier, darker tasting sauce with a hint of sweetness that contrasted well with the pineapple.
After going to the grocery store, I decided to throw together yet another batch of the turkey chili. In doing so I found I used up a container of hot chili powder but fortunately I had another on hand. It was the first time I know of that I actually used up an entire spice bottle (over the course of time, not just that one day).
Last but certainly not least, since I have cottage cheese to use up I thought I'd try to make cottage cheese lasagna. It took longer than I thought (mainly because I had to wait longer for the sauce to reduce, but it was well worth the effort.
Soy Milk Smoothie
Pineapple Chicken Lo Mein
Cottage Cheese Lasagna
Turkey Chili
Saw my doc yesterday and got some antibiotics for my leg. I really think (and hope) that that's what's been making me weak when I go to lift. I was also careful to get in some good sleep the last couple of days, so hopefully I'll see some better results today. Also, rather than being pissed off at my subpar results I should be thankful that the leg problem wasn't as acute nor widespread as it was in previous circumstances. So in that sense, I AM getting healthier.