sassysapphire86
New member
Less of me- i'm so speechless, totally don't know what to say. Just one thing though, to sum up my feelings- that i'm so proud of you. You go girl!
8-2much! said:I do have a little concern which I was hoping I could share with you. It niggles at me every night. It is regarding my first weigh-in in two weeks time.(Haven't weighed myself once yet.) I have not so much as licked a spoon and have stuck to the diet 110%, packing up lunches to take to people's houses, doing housework whilst the rest of the family eats take-away etc etc. And I fear that I am going to be really disappointed with the results. I hate having expectations but I admit to wanting to see a dramatic result - like at the very least a 7 kilo loss. I want to eliminate this thought process as I'm sure it's only going to make it harder for me. How will I react if I don't meet this expectation? It is dangerous ground and an easy excuse to say that it's not working and I might as well throw it in. Any tips anyone?
8-2much! said:Just a quickie...
Can anyone please suggest a yummy quick lunch that does not include tinned tuna! I am going to turn into one if I keep eating it - Ahhh! I'm starting to not eat lunch at all if it means I have to open another tin of Snappy Tom!
Much appreciated!
(PS - Can we have the recipe to the curried apricot chicken as well??? Please.)
Have you tried having something with egg? This recipe is from the Cohen's Website...Veggie Muffins8-2much! said:Just a quickie...
Can anyone please suggest a yummy quick lunch that does not include tinned tuna! I am going to turn into one if I keep eating it - Ahhh! I'm starting to not eat lunch at all if it means I have to open another tin of Snappy Tom!
Much appreciated!
(PS - Can we have the recipe to the curried apricot chicken as well??? Please.)
I believe this also works well with mango...MagicLea said:In regards to recipes... I seriously had the most delicious meal last night. ( I seem to say that a lot). It was one of the nicest meals I have had, not just on this program but in general. I went shopping and thought, gawd I could really go for a bowl of Apricot Chicken, so decided to improvise. This is what I did:
I chose the 120g of vegies and 100g of chicken meal. My vegies consisted of my 2tbsp of onion, 2tbs of diced zuchini and about 8 small button mushrooms. These I cooked in a frypan with a molecule of spray on olive oil until they were really brown. I then pushed then to one side of my pan and browned my 100g of diced chicken. Once it was brown I stirred all of the vegies and meat together. Then came the special bit, this may sound awful but truly, try it out. I got my orange (part of my fruit allowance), segmented it and then sliced all of the flesh off and diced it up. The orange went straight into my chicken and vegie mix and I covered the pan with alfoil and turned the heat right down and let it stew for about 10 mins undisturbed. The sugar from the oranges caramelised the meat and vegies and by crikey it was delicious! There was no obvious orange taste but it was so lovely and syrupy. It was so nice that I did the same meal for my lunch today exept what I did differently was I added some cauliflower instead of the mushrooms and I added a couple of cups of water and also the orange peel (which I later removed) and let it stew for longer... then I did a rapid boil to reduce the liquid just slightly. It made a kind of casserole/soup dish...YUM!!! A little cracked black pepper and chives completed what is a wonderfully delicious meal.