I've had that problem, and it was generally a sign that I was being too fanatic. Nuts are healthy. Avocado is healthy. Beans are healthy. But they all also give you a lot of calories.
Fellow nut-allergy-haver here. No peanuts, hazelnuts, walnuts/pecans, sesame, or almonds for me. But most seeds are fine and some nuts as well. I only get blocked up if I use nuts/seeds instead of other fats rather than adding on to them. Probably because at that point I'm not getting enough total fats. Your mileage may vary though.Some nuts I'm allergic. Others tend to stop up the plumbing so I've never been real keen on them.
You'll get there! I gradually built my walking up. I love it.I'm doing a virtual walk from San Francisco to New York. It's going to take a while.
Nuts clog me up too, so I only have them occasionally.
You'll get there! I gradually built my walking up. I love it.
Maybe you can find one that happens in August so you can build up to it? Having a specific goal can be so helpful.
You know, I might just do the same. I would take my dog. I don't think it matters about the pace. It would be an achievement & we would be out there. Maybe participate in a fund-raiser?
Two things that come to mind for me regarding constipation: water consumption and fat. If you're suddenly eating a lot more fiber your body needs extra water to make it slip down the slide. You may not be getting as much as you used to if you cut out all flavored drinks. And if you're cutting your calories drastically you may not be ingesting as much fat as your body is used to. I can't find a formal lowest number for fat but I know WW used to have a minimum of three teaspoons of oil/butter a day on top of whatever fat is in your food, specifically in order to keep people from getting constipated.
If it's the sugar "cheating" with fruit might make more sense. I personally find it very hard to eat only one cookie, but your mileage may vary. Make sure to check the ingredients for the rye bread: usually it 50% or more wheat because it's easier to work with.
As somebody who is anaphylactic to wheat, I can say that over time exposure to your allergen makes the reaction get progressively worse over time and from smaller and smaller amounts of exposure. When I was younger I was like you and happy to ride out the reaction to the wheat until it got to the point where my throat would start to close up from cross contamination and the hidden wheat in products. Try to avoid deliberate exposure now to avoid the sort of situation I am now in.