I've been sitting here for the past hour watching a bald eaegle just outside my window here. So fascinating!
Ok so for my diet. I've been eating kind of high carbs because my focus is cardiovascular. Every day is different depending on whether it's hiking, running, weights, rest, treats, etc. But here's osmething typical:
Meal 1: 1 cup organic whole grain cereal with skim milk, maybe some berries
Meal 2: Elev8 Me bar (very natural, low processed. High quality whey, dried fruit and almonds)
Meal 3:Yogurt and fruit
Meal 4: Whole wheat with extra lean ham, low fat mayo, veggies.
Meal 5: Pre workout. If running I'll have 2 slices organic oat/nut bread with 1 tbspn natural PB and 1 tbson honey. If weights I'll have 1 slice with honey and 1 scoop whey
Meal 6: post workout: If running 2 scoops endurox, if weights fruit and 1 scoop whey
Meal 7: Most commonly is either brown rice pasta with organic sauce and 96% lean beef and a veggie, or my healthy chicken nacho recipes with loads of veggies.
*I also snack on fruit in between my meals when I'm hungry.*
I don't count my calories, but I estimate and my estimates are 1800-2300 a day. It depends on what I'm doing. Long run or hiking days are higher. Rest days lower, Unless I have a cheat.
Did my long run yesterday of 7 miles. My knee is acting up again. I'm really struggling because my goal this summer was 2 specific races, which are coming up. I've done them before and my goal was to do really well at them. But because my training has been slowed down because of my knee I'm not going to be able to do my best. I don't want to run them if I can't do my best. I'm not giving up on them just eyt because my knee will do good, then not so good. Last week it was fine. This week, not so fine. But, I'm thinking if it's still not up to par next week I may take 2 weeks off from running to try to get it up to par and forget about hese races I've been planning, and shoot for half marathon training for the fall. Bur we'll see. No decisions yet.