Your diary always makes me laugh. My stomach is more sensitive than the rest of my gi tract so once things are through there I'm mostly out of the woods but I do get the same things when I accidentally have a bite of domething I'm allergic to. In that case it takes up to three days to pass all the way though, so don't think that's your issue. Hope you'll feel better in the morning.I ate 2 medium-large-ish pancakes for dinner and I am experiencing the travelling indigestion pain. Like - it started in my back and now it's in my chest... please tell me that you know what I'm talking about and that I'm not a) losing it for real this time b) a fckn hypochondriac nor c) actually experiencing something legit bad.
I have a sensitive gi tract, too. I can generally sleep it off, but it will be set off at random times by random things... like things I eat ALL THE TIME and generally have no reaction to. Sometimes my stress can set things off, but yesterday was an intentionally lazy day so... all the WTF?Your diary always makes me laugh. My stomach is more sensitive than the rest of my gi tract so once things are through there I'm mostly out of the woods but I do get the same things when I accidentally have a bite of domething I'm allergic to. In that case it takes up to three days to pass all the way though, so don't think that's your issue. Hope you'll feel better in the morning.
That's a great idea, Cate! I'll definitely give Flyer's page a look to see what goodies he's been making. I love veggies, love baking, and I'm learning to love cooking (figure that one out hehe). Honestly, your suggestion has lit a fire beneath meHey, Shannon. Do you feel like channelling your baking urge into trying out some low carb, healthy recipes for our recipe thread? I don't mean cupcakes or pancakes but maybe one-pot dishes, savoury breakfast muffins (pref wheat-free ) veggie bakes......
Flyer is our main contributor with recipes. A lot of new members don't like vegetables & experimenting with interesting ways to cook veggies would be good for everyone. It's just a suggestion. It may channel your baking passion into something healthier. There are some people in here who hardly cook at all & eat mostly take out. I hate cooking & my husband loves it luckily. He's so good at it that I just don't bother unless he's away.
What else goes into your cabbage & carrot soup? Do you make your own stock?
Thanks, LaMa The fact that I've been able to maintain is something positive I should focus on, you're right... I'm not sure about how heroic it is though. I'm just trying to keep all of my marbles these days.Oh wow, that´s a LOT of personal progress in one post! Sounds like life is throwing you quite a few curveballs at the moment and just not gaining weight is pretty heroic in my view.
I think keeping our marbles is something to be proud of this year!I'm just trying to keep all of my marbles these days.
Oh, excellent. I look forward to seeing your recipes. I love soup & often add celery for its diuretic properties.Honestly, your suggestion has lit a fire beneath me