Thanks for the kind words - this follows a weekend of indulgence lol... I went on a beer run to take back several kegs and came home with two new ones. The first (and the one I tapped) is Yards' Thomas Jefferson Ale, which they brew for the in Philadelphia. Apparently this and the other two beers in their "Ales of the Revolution" series, the George Washington Porter, and the Poor Richard's Tavern Spruce Ale, have been successful enough for Yards to sell them on their own, not just through the restaurant. Though I've had all three at the restaurant and enjoyed them all it was nice to have that flavor in the comfort of my own home. (Incidentally the City Tavern is my favorite restaurant, and anything that reminds me of it automatically gets a nod, and the only one I've not had at home yet is the porter.). The beer itself is brewed from a recipe Mr. Jefferson used at his Monticello estate. They certainly knew something about beer that's for sure, as the end product is a strong (8% abv), darker ale that's nicely balanced between the sweet and bitter, and is very, very good. Truly a delight now that the warmer weather is waning and we are heading into fall.
The other keg I bought, speaking of fall, is Pennsylvania Brewing Co.'s Oktoberfest. PBC is known for its German lagers, so I can't wait to give this one a shot.
The best part is, both beers are brewed right here in Pennsylvania - Yards in Philadelphia, and PBC in Pittsburgh. So, needless to say enjoyed Mr. Jefferson's company yesterday, along with some other beers I'd been keeping. Yeah, I'm back on the wagon now, but still, it was just fun to have a few pints and relax. Balance in everything.