Most of mine come out of my head, however have a few staple favourites that I cook when I'm in a hurry! (As per normal).
I love Indian too - still experimenting with that, but love Tandoori, I have a butter chicken recipe that I use which is pretty different to what the restaurants here serve up (and I like it better!). Also love Korma. And - a really good paratha goes a long way with me.
Asiany - well, love satay things, sweet chilli chicken etc. However, these days I often cheat because I have to use a ready-made sauce rather than make my own. Will get back into it once off the diet (in controlled portions this time!). I tend to get on a "thing" and do it lots, then move on. Weird, I know! But that's what happens when I'm busy!
My daughter is more into Vietnamese and Thai cooking - makes spring rolls, both the raw ones and the cooked ones, and interesting salady things, plus lots of other things that I don't really know the names of. Her hubby is from a Vietnamese family so she has to be good at that sort of thing! I've tried a few things, including Pho Bo, but not so good on those ones except Massaman Curry. Again, since I'm busy, I've just researched the best tasting paste out here you can get - have to search sometimes!
When in the Philippines absolutely loved a dish they made with pork, but you need their banana ketchup which is hard to get out here. When I find it, I buy a few bottles to last me a way. Somehow they mix the ketchup with vinegar and sugar - sounds strange but tastes really nice! I love their banana ketchup.
But you're probably much better at really authentic Asian dishes than me, since Singapore is no doubt such a great food place.
My favourite eat-out places are usually Asian in some way. Perth is pretty Asiany all round now - it's often just as cheap for people to go to Asia as it is to fly to the other side of Australia, so we seem to get lots of Asian influence here.
It's just a pity these days that I get so little time to research or think about recipes, but on Cohen's this all has to wait until I'm at the end! My next goal AFTER Cohen's is to master Ayam Bakar. Absolutely love it!
But - would love a favourite recipe if you can share one. I tried the prawns you said the other night - will try and get more into the seafood in future I think. I have a freezer still with plenty of beautiful fish we caught up north last year - just have to get creative with the recipes.
And - speaking of cooking, I spent ALL DAY AND EVENING yesterday cooking for a slice drive for the school. Idiotic? Probably. But... I've farmed out quite a bit, but yours truly will fill the rest of the orders. My husband dobbed me in to co-ordinate it as the lady who usually does it is absolutely flat out just at the moment. She's such a hard worker, and I didn't want it all the fall flat this year in her time of need. I had quite a fun day, even if I did end up with sore feet!