Princessoz
New member
Hello All,
I've been absent for a while and have been trying to catch up on all the posts but just far too many to read through.
A big WELCOME to all the newbies!!!!
I hope everyone is doing well and staying strong.
I've had a tempting week but have managed to stay on track.
Met with my consultant on Friday and she ws impressed with my progress.
I had the best dinner tonight so I though I would share it with you all
I called it "cracker bolognaise"
Mince
mushroom - limited
onion- limited
zucchini - limited
lots of spices - garlic, chilli, coriander, paprika etc and a sprinkle of tobasco sauce
then I used tomato for half my vege allowance. I blended the tomato with a small amount of sprite and used this as my tomato sauce.
Mix all together and serve with a crispbread.
MMMMMM - I really enjoyed it and hope it helps someone who is getting bored with the same old food.
Thanks for the catch up tonight BAM - you are a real treasure - stay strong!!
I've been absent for a while and have been trying to catch up on all the posts but just far too many to read through.
A big WELCOME to all the newbies!!!!
I hope everyone is doing well and staying strong.
I've had a tempting week but have managed to stay on track.
Met with my consultant on Friday and she ws impressed with my progress.
I had the best dinner tonight so I though I would share it with you all
I called it "cracker bolognaise"
Mince
mushroom - limited
onion- limited
zucchini - limited
lots of spices - garlic, chilli, coriander, paprika etc and a sprinkle of tobasco sauce
then I used tomato for half my vege allowance. I blended the tomato with a small amount of sprite and used this as my tomato sauce.
Mix all together and serve with a crispbread.
MMMMMM - I really enjoyed it and hope it helps someone who is getting bored with the same old food.
Thanks for the catch up tonight BAM - you are a real treasure - stay strong!!