One last autumn push... help?
I managed to rack up a solid 20-pound weight loss this summer, which doesn't sound like much considering what some of you people have done, but it was an important 20 pounds. I broke through some kind of weight loss barrier where suddenly people started commenting on how good I looked and I had to sort through my closet and retire about half the clothes in it. My goodness, I can't believe how huge and baggy those 2X tops seem now!
But now it's fall in Minnesota, and I have a hard time just maintaining my weight through the winter with the dark and the cold. We're having an unexpected spurt of beautiful autumn weather, and I want to take advantage of it to do one last diet push for the summer and finally get out of the 200s club (I'm at 203 now). Looking for a little company and motivation here. It doesn't sound like much, but I haven't been below 200 for nearly 20 years and I'm not sure I can do it.
I've been plateaued at about 203 for 6 or 7 weeks now. Looking back at my diet history, that means that I should be ready to drop another 5-10 pounds if I just buckle down and DO it. So today I'm starting a 4-day low carb quickstart diet. I find low carb really hard to handle, but I should be able to manage it for 4 days. I've done this twice already this summer and both times it worked to get me off my diet plateau and into weight loss mode. So here goes.
So far I've made it through breakfast and am about to head over to a nearby rink for a little lunch-hour skating practice.
MONDAY'S PLAN
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EXERCISE: ice skating (1 hr)
BREAKFAST: Rice chex (1c), skim milk (1c), 1/4 cup fresh raspberries, 1T toasted hulled sunflower seeds, coffee.
LUNCH: Big pile of lettuce, roast chicken breast (4 oz), fresh strawberries and canteloupe chunks, Greek olives/feta cheese and pickled onions with about 2T of the olive-oily juice they came in, 2 piquante pickled peppers stuffed with low-fat ricotta cheese.
SNACK: strawberry fruit smoothie with 1/2T flax oil
DINNER: lean turkey burger with grilled veggies (asparagus, mushrooms and whatever other vegies my husband comes up with).