Still feeling pretty calm. Having a relaxing day. Made a few calls-1 to my daughter-in-law to let her know I'm ok, 1 re my MIL( not to my MIL) as had committed myself to do so & a quick call to a friend, who I have neglected a little lately.
Misty-You're a sweety. The kind thoughts & words that I read in here really help me. It's nice to feel that you are part of humanity & that we can reach out to one another for support.
Ichooselife- My self-analysis skills have probably come from a combination of things-my age, my life's experiences-remembering that I have felt this way before etc, reading & learning from others. Also, my sister was a psychologist. She was also self-aware & was on medication for years for depression. (make that decades). I loved my sister very much & even though she lived in the U.S. we were very close. Talking about her yesterday has made me realise that I haven't finished grieving for her & maybe never will. She died of lung cancer in 2005. The last few years have been tough & I will write it down in my diary soon. I have a little bit more self-nurturing to do before I'm up to it.
I had 3 trips to the U.S. in the last 5 yrs(so it's more than a few!) We were self-employed in a business, working 7 days a week. It took 2 years to sell our business. My sister was diagnosed with lung cancer 5 yrs ago-trip 1(1mth-leaving my hubby running the business on his own). Then her husband was also diagnosed with cancer & J, my sister, was very ill at the time-2nd trip(3 mths-my hubby came over for 4wks with my mother). J's husband died within a year of being diagnosed & I went to stay with her for a month, offered to bring her back to Aust. with me (or come back to get her when she was ready). She died 3 weeks after I got home. Won't go into that part.
That was a very abbreviated version of those 5 years & I think that will probably explain a lot of my pent up grief.
Back to the new Cate!
This is the Cate who doesn't try to fix absolutely everything, including the world. It's the one who nurtures herself as well as her family.
I will get grief counselling one day I promise.
Back to your question
Cate's menu-
Breakfast-I alternate between these 2 usually, depending on what I feel like when I get up.(For the first 4-6 wks had the omelette every day!)-
1. A 1 egg omelette, usually with mushrooms, a little spring onion, tomato, spinach, coriander and/or parsley. The spinach, coriander & parsley are picked from my garden. I only use fresh vegies-don't like canned.
2.1 tub Vaalia low-fat, unflavoured yoghurt mixed with 1/3 of my fruit allowance & sometimes a few drops of sweetener. I have been having mango but am about to run out. Have some frozen in 150g portions in the freezer-not many left
About 1 hr before lunch-1/3 of cracker allowance
Lunch- One of these choices but very rarely red meat. I like to have the protein option that gives me the most vegies in all my meals.
1. Chicken soup (differs what I put in)
2. Chicken stir-fry (same)
3. Warm chicken salad.
4. Tuna salad.
5. Sometimes a tuna stir fry-bit weird but ok.
After lunch I have another 1/3 of my fruit allowance
About an hour before my dinner/tea time I have 1/3 of my cracker allowance
Tea I don't usually call it dinner any more as it's so little! (LOL!!)
This is almost always red meat!
1. Very rare eye fillet steak with salad. I Love it! I figure that we eat so little food it does not work out that expensive to eat the best.
2. Beef stir-fry-this varies enormously (poor choice of words-nothings enormous) I use rump steak usually. I go all over the world with my flavourings! Ginger, coriander & cumin, garlic, curry powder, chilli flakes(not too many unless my hubby has cooked my meal! ) all take some part in my meals. My vegies vary a lot. I love Bok Choy which is getting scarce.
3. Minced steak stir-fried all different ways. I like to take chop-suey to work(my version of course-Cohen's style)
I never use recipes. I haven't enjoyed cooking since before my kids were born & I am really enjoying preparing (
& eating!the meals I have cooked for myself. My family can't quite believe it. Me either really. It started because I didn't trust my husband to cook 100% Cohen's when I began the program & now I'm hooked on cooking-at 53!
Really I think my success so far has depended on me having things prepared in my fridge. I find eating things freshly cooked is so much nicer. Because we have to weigh & prepare & cook everything separately I only pre-cook things if I am going to work.
I sometimes cook 2 soups at once in separate pots. I just won't play any guessing games & measure things out, say for 4 lunch-time soups, cook them all together & then divide by 4. Cohen's works so I don't want to mess it up by being slack.
After I have eaten my tea I try to wait an hour & then I have the rest of my fruit allowance.
Just before 9pm or earlier if I'm hungry I eat the remainder of my cracker allowance.
This last week I have been making up a fruit salad for the day. Sometimes I will just have a couple of spoonfuls. I made one up for my hubby too but his is much bigger & with different fruit, including canteloupe & apple. He has the creamy vanilla Jalna yoghurt with his. I do hope I can eat that later!!
I try to buy organic fruit & vegies if I can & free-range chicken breasts but I don't restrict myself to these.
Probably way too much info for any-one but once I start I have trouble stopping! Not telling anyone anything new here!!
I'm smiling as I type all this. I feel so much better today. It's raining & wintery outside, I've got the fire going nicely, the dogs are asleep nearby. Got a lovely husband arriving home in a couple of hours, will see both of my sons this weekend. Haven't stressed about my MIL at all today. Heart is beating slowly-not racing.
Once again- I won't check this for mistakes. It would take me too long!
Might be back later on tonight, depending on what my hubby watches on tv.
Love to all, Cate
PS I only eat the Original Saladas now after trying everything else. I also have chicken(lunch-time size that gives me the most veg) & red meat(tea-time size -ditto) weighed out into diff. portions in my freezer. At night I decide what I will have the next day & take the meat out of the freezer. If, next day I feel like cheese then I have it & keep the other until the next day. works for me anyway!