Here are my additions to these guidelines, which have worked wonders for me:
1. Develop a plan. Set realistic goals and a target weight based on the optimal weight for your body frame size and height. Once you have made the commitment to make the necessary lifestyle changes, implement these changes gradually in your life, and enjoy the experience!
2. Reprogram your eating patterns. Identify your eating habits and food abuse triggers by keeping a record of what you eat, how much you eat and when you eat, in a food diary. Over time, you will be able to identify trends, and develop a strategy to deal with problem areas.
3. Control your portions. Set your daily calorie intake at 500 calories less than the calories you need to sustain your current weight, and you should lose 0.5kg per week if you keep within this limit. Eat slowly, and watch your portion sizes when serving food.
4. Be heart smart. Keep your intake of saturated fats to a minimum and switch to healthy fats, and low fat cooking methods. Fat is dense in calories compared to other food groups.
5. Kick the carbohydrate addiction. Opt for low glycemic load, high fibre carbohydrates. Eating refined carbohydrates is addictive and breaking this habit is the secret to sustainable weight loss.
6. Eat high protein food. Include high protein food at each meal. This slows down the movement of food from the stomach to the intestine, leaving you feeling full for longer.
7. Exercise. The key to permanent weight control is exercise. Include both aerobic exercise and strength training in your fitness program. Walking is an easy way to include aerobic exercise in your schedule, and strength training will give your metabolism a boost, and help you burn more calories throughout the day.