Pancake Batter
New member
The national dieticians conference is on the Gold Coast? Good place for it, full of fat tourists and skinny locals in bikinis.
The national dieticians conference is on the Gold Coast? Good place for it, full of fat tourists and skinny locals in bikinis.
I find eating a good breakfast gives me something to look forward to in the evening when I'm craving junk. I used to devour tons of chips (crisps for those in the UK), chipnuts, jerky, etc. in the evening. Now I just grab some water and look forward to the delicious breakfast I'm going to have.when I started my "lifestyle change" almost 2 years ago - and I've said this countless times here before -_ i never really ate unhealthily -just too much of healthy foods or seemingly healthy foods.. but breakfast for me would be a pot or three of coffee (no sugar or milk or cream) and a low fat muffin if I wanted food but that was rare... Now - I have breakfast every single day.. Doesnt make me any less hungry by noon -but just makes me feel better....
I'm also a strong believer in the 6 meals per day and what no one has mentioned here is about insulin spikes. Having large meals causes large spikes and promotes fat generation where as having smaller meals keeps the insulin consistent and promotes lean mass.
No, my meal frequency rec's haven't changed. I still advocate a minimum of 3 meals on days off & a minimum of 4 meals on training days for most people. However, I will concede that there are individuals who will do very well on a Martin Berkhan-style 16/8hr fast/feed cycle due to the nature of their lifestyle & training schedules. Of course, some people won't do well on it, especially if they have issues with glucose metabolism (chronic hypoglycemia, reactive hypoglycemia), folks with those metabolic issues trying primarily to gain weight, folks who train during the early part of the day, etc. That said, I personally was never a staunch advocate of eating every 2-3 hours. I mainly believe that meal frequency should be tailored to the individual's goals & tolerances, since meal frequency overrated as shit for influencing metabolism anyway. And you're right that condensing your day's eating into a 3-5 hr window isn't optimal and can foster disordred eating. It also goes both ways, since eating every 2 hours on the dot is pathological behavior as well. Hopefully that made sense.
But as people have said it's whatever works for you.
I pretty much ignore that school of thought. I've done both the 6 small meals and the 3 meals a day, and lost weight both ways. Intaking 1800 calories is the same in 6 meals or 3.
For me eating 6 times a day is time consuming and unrealistic when you are on the go. And grabbing a bag of popcorn or a small french fry isn't what I mean. An apple and a low fat yogurt or something like that is a small meal.
Everyone is different, what works for some, doesn't work for all.
Being in a caloric deficit prevents you from storing fat; therefore, whether you have 6 meals a day or 3 meals a day, if the calories you eat are lower than what you use, you'll burn up stored fat.Having large meals causes large spikes and promotes fat generation where as having smaller meals keeps the insulin consistent and promotes lean mass.
You're very correct Steve, I seem to be stuck in a body building mindset at the moment. Good catch
Timothy.
It's easy to think in those terms, Timothy. The idea that insulin=fat is still crammed down our throats even from respected authorities. And brotelligence (primarily what you find over on bb.com) lives and dies by the 6+ meals per day mentality.
It's an easy thing to buy into.
I still like the eat when you're ACTUALLY hungry method best (while keep calories in mind). If you can't get your focus off of food because your stomach hurts, you should eat. If you're not hungry, don't force yourself to eat.
I don't like the idea of strict eating schedules. I don't think it's practical. My lifestyle will change many times from now, until I die, and I don't handle change well as it is. I do know though, that if I go with the flow (in regards of eating now), that is something I can do forever.
But what happens when you're body has been telling you to eat and has no signs of stopping yet it's only 2pm in the afternoon and you've hit your caloric limit?
That's a very real situation for many who go by the "eat when I'm hungry" mentality.
In me experience it doesn't work for most. More planning is necessary. Not always, of course. Just speaking on the averages here.
I eat 5-6 meals per day, but I wouldn't say it's strict.
If I miss a meal or have a piece of cake in between, I'm not shitting my pants worrying about it. I just move on. I have a rough outline of how many meals I'll eat each day and what those meals will contain.
That's what has worked for me most. And I have a volatile schedule.
Each of us are different though.
Some people can make intelligent decisions going with the flow.
Others can't.
My point is most people's minds and bodies don't work in a way that will abide by what you're saying.
Sorry if I didn't say it so succinctly before.
This is based on my experience, solely. Well that and the fact that if most minds and bodies worked like this obesity wouldn't be an epidemic.
Perhaps not to the extent we're having it.
Unfortunately the hideous nutrition charts on the back of most foods aren't helping either. But that's irrelevant.
Perhaps not to the extent we're having it. Unfortunately the hideous nutrition charts on the back of most foods aren't helping either. But that's irrelevant.
What do you mean?
How hideous?
In addition and related to this topic... even if the nutrition facts were way off, anyone with some logic (which seems to be lacking as of late in modern society) would realize, "Hey, based on the nutrition facts I'm eating properly and ingesting 2500 calories per day. However, I'm gaining weight, so I'll reduce from this *supposed* 2500 calorie intake."
No?
I mean that obesity would still be an issue for some people. Just not as many as are suffering from it now.
And as far as the label thing goes, I'm just making reference to the fact that our society has a lot of high calorie, high fat, high crap foods. Not the label its self. Sorry about the misunderstandING![]()