Also, I had to look up Biltong.
I make Biltong from scratch so I can have a healthy snack on hand that does not have any allergens in it. Similar to jerky however it is only slice once it has cured and there is no cooking involved. it simple air cures by hanging it somewhere that has a gentle air flow. I have a box with a small low power extraction fan to provide the airflow. Also unlike jerky the traditional method of making it has no added sugar etc. in the spice mix. I roast and grind my own spices to get not only the right course grind I am after, jars of ground spices from the supermarkets often have an anti-caking agent made from wheat which is not listed on the ingredients panel.
Today has been another mostly nothing day, It has been bucketing down rain all day and the humidity has shot up. I will spend some time on the rower later tonight.
most people think exercise plans are a simple copy/paste job.
this is soo true. A lot of people see free programs online and think that is what a program should look like when the reality is quite different. Even the programs most gyms hand out to members are little more than cut/paste.
The way I am pricing it is to be the equivalent of 2 hours of my time with the first 30-45 minutes being taken up by the health questionnaire, goal setting, finding out about their lifestyle (realistic time available to exercise etc.) and the type of equipment they have available to use. The rest of the time is actual program writing.
If a program does not match with client health and ability, goals of the client, cannot be reasonably done in the time available or requires equipment the client has no access to then the program is a failure no matter how fancy it looks.
It does not take much for people to make excuses for not doing a workout, I fall into that trap at times despite how much I enjoy training. Today excuse was I did not want to walk down the driveway in the rain to get to my shed.