hi RL... i read your pg1... do you still have an issue with sweets? let me first say that i never really had that. i don't generally consider dessert a meal course. but a few years ago i decided to really be aggressive about added sugar which is in practically all processed foods. an interesting thing has actually happened since then. even my subdued fondness for sugar is waning. i had some strawberries the other day and where i used to dip them lightly in sugar in the past, they seem naturally very sweet to me now. it's not really the same, but i have also cut back on the artificial sweetener i use to make pitchers of iced tea. i used to use 7 packets... then i want to 6... now i'm using 5. whether or not it's the same for everyone, even my slight sweet tooth seems to be lessening over time.
so just to give you some encouragement... i am guessing a fondness for sweets isn't inherent... it's learned.