Cukorka
New member
Except that the webmd article you linked is from 2007 and it's more recent studies that have shown there isn't actually a metabolic advantage from eating more frequently. Not saying not to eat frequently if it works for you, but the belief that it actually 'stokes the metabolism' or that fasting for any length of time puts you in starvation mode is not actually correct.
If you can actually find a study that shows your metabolism dropping whenever your stomach is empty I think all of us would be interested in reading it.
Increased metabolism is achieved by eating more, but eating smart. It not only helps to enhance the metabolic processes but also helps to burn the extra fat and enhance overall health condition. It is a fact that amongst all the food groups, complex carbohydrates and proteins require more energy for their breakdown and absorption. Foods that increase metabolism are the ones that are high in complex carbohydrates and proteins. Since the breakdown and absorption of complex carbohydrates and proteins takes longer time, the release of the caloric energy is spread out over a longer period of time, which results in less insulin released into the blood stream. On the other hand sugars and fats, tend to give you a temporary and quick energy high, which is often followed by a low energy period, which results in increased craving for the sugar and fat products.
maybe it doesn't effect metabolic rate, which would of course prove Kara and a few other points.. but eating smaller portions through out the day will give your body a chance to evenly distribute and use energy. Forgive me if I'm only half understandable.. I'm trying to think about this thoroughly while I'm also trying to give my "full attention" to work.