My problems with the new diet and digestion are, I believe, related to eating a lot of vegetable material that's not so easily digested. I do eat a lot, today I figure I ate about 2 kg of fruit and veggies total. Very filling, probably good for me, and I have learned to like it, but it does not digest so well. My symptoms are irregularity, gas, and gurgling guts. Not all the time, but a lot more of it than when I was eating more meat, fat, and sugar. I am thinking I eat about the same volume of food now, but its a lot lower calorie. I am just complaining a bit, it is a good trade off, much better than being fat and unhealthy. I can live with it, but wish I didn't have to. Any herb suggestions would be appreciated.Not knowing in what direction your trouble goes: have you tried adding various herbs to your food to ease things?
I know you are not, and am pretty sure you will. I have never seen any sign of you giving up LaMa, struggling yes sometimes, giving up never!Definitely not giving up and I´m confident I will get back on track in the end.
That's great news, any day without a binge is better than one with! I also appreciate your advice and for now will follow it and not try to change things much until I am able to properly exercise again. Unless the weight gain continues, then I will try cutting calories a bit.I didn´t end up binging
No simple thing, I know, I was unable to stop bingeing for many years. In the end I just stopped, the same time as I started posting here. I know there was at least some connection, the accountability and support of forum members were a big help. You can do it, I know you can!all it takes is some self control, right? That shouldn't be too hard to muster, right?
For me that is true, at least sometimes.I agree that a little bit of a good thing can often be more satisfying than twice as much of a not-quite-so-good thing.
Or planning. If you have to rely on self-control alone you´re setting yourself up for failure. If you know you have trouble not eating the whole loaf when you bake you might consider making less quantity overall, baking smaller loaves from the normal quantity so you can stick 3/4 in the freezer instead of 1/2, or making sure you have someone around to share when the bread comes out of the oven. You can do this but you are absolutely allowed to make it easier for yourself!Moral of the story: I love bread. I am a bread fiend. I cannot be trusted around freshly baked bread. However, I am not satisfied with thinking that about myself. I know I can do better... all it takes is some self control, right?