Milestones (Amy's diary)

Oh boy! Time for a break from work-stuff (yes, working from home at a long distance! :D). Yesterday was my fourth Zoom meeting, and I'm getting the hang of it more, though the connection's not great. Right now I should be either overhauling a document, or writing a letter - but here I am, quickly nicking in here to update my diary.

The hoodlum galahs! :D I think most of that parrot family have a touch of the hoodlum about them! They are fun to watch, Petal - and yes, good-looking, LaMa - or at least pleasingly coloured. :) When there's grain spilt on the road they all descend in a noisy flock, and then shuffle along silently pecking it up, bent over like a line-up of pink-and-grey grandmas examining someone else's knitting for a dropped stitch. Cockies - well, they're a by-word for destruction, I think, Cate! But so intelligent and characterful that they get away with it.

Tinned veg will be to the fore today - last night I made a chilli beans, with tinned kidney beans and tinned tomato (but fresh onion, garlic, celery, broccoli stalk and carrots - the chilli and the mixed herbs were dried). It's simmering now, and will turn up for lunch soonish.
I'm not too sure about fermented veg - sauerkraut just tastes sour to me, and kim chi is so strong a taste (though everybody's kim chi is different, of course). Not sure that I've had much else that's fermented - Japanese beans, I guess.

Nice work on getting the mint started. may it thrive for you!
Thanks! and to @Cate and @Emilyrose for good mint-wishes. I won't be plundering its leave for salad or tea any time soon - it wasn't looking good at all this morning. :( Transplant shock? But it's raining today, and I've put it where it can catch the rain, so I'm hoping that'll do it good.

Oh, and in the loveliness or interesting things seen walking category: last night we walked out along the road to get to a dark place, in the hopes of seeing some of the Lyrid meteor shower. Which we didn't, but we did see the glorious stars of the Milky Way, and the Southern Cross and the Pointers, very high at this time of year. And a light where we didn't expect to see one, too, which might mean that someone has set up camp there (no reason why they shouldn't!), so that's mildly interesting - is this a new resident in the locality?
 
I'll bet the stars are beautiful where you are. A clear sky without light pollution is an amazing sight.

Good luck with the tinned veggies.
 
The chili beans sound delicious--especially on a nice rainy day!
Wonderful about the star gazing. I love getting to especially dark areas and watching the stars just fill the sky!

Hope the mint pops back--yes plants can look so forlorn when first transplanted but they usually cheer up :)
 
When there's grain spilt on the road they all descend in a noisy flock, and then shuffle along silently pecking it up, bent over like a line-up of pink-and-grey grandmas examining someone else's knitting for a dropped stitch.
That reminds me of my gran's crafting club, where whenever someone brought in a newly dressed-up doll some old lady would first lift up its skirt to inspect if the poor thing had been given decent undies.

About sauerkraut: my mom used to rinse it before eating, which helped and is what I plan to do at least at first while getting used to the taste. Other than that Bon Appétit on YouTube has a tremendously fun series called It's Alive where a guy called Brad ferments All The Things. Some time I will try his garlic fermented in honey.
 
The Zoom meetings aren’t so bad - you do feel a bit closer to people than when you are just on a call with them.

I can’t believe how little development has gone into video technology though. It’s the one thing that was predicted to be used all the time in films of the past depicting the future, but it’s still very basic. I would put money into it if I was an entrepreneur, as this virus will change things.
 
We use Team meetings( microsoft for conferences it’s really good actually.
Amy you sound like you are really settling back in now . I assume that is your home ?
 
I'll bet the stars are beautiful where you are.
They are indeed. The night sky means a lot me - I love to feel a distant kinship with (and huge respect for) the star-gazers of the far, far past who observed, and named, and deduced, just from looking at the sky with the naked eye, season after season after season.
Hope the mint pops back--yes plants can look so forlorn when first transplanted but they usually cheer up :)
There were a few brave green flags raised amidst the drooping mass, but it's still in the hope-against-hope category. :oops:
...whenever someone brought in a newly dressed-up doll some old lady would first lift up its skirt to inspect if the poor thing had been given decent undies.
:rotflmao:
(About sauerkraut - but why try to get used to the taste? There's so many things which taste good right now!)
The Zoom meetings aren’t so bad - you do feel a bit closer to people than when you are just on a call with them.
That's true - to see everybody's faces was a real boost - the thing I'd brought to the meeting went down really well, and I don't know that I'd have seen (ha!) that so clearly with just voice. (Downside - ensuring a respectable visible background!)
I haven't heard of Team meeting, @petal - our IT person is mildly pushing for Cisco, which I also hadn't heard of. We're going to upgrade the Zoom for next week's meeting, and see how that goes. (I guess we're all too late to be in on the money-making entrepreneur side?)
Amy you sound like you are really settling back in now . I assume that is your home ?
Oh, yes, I'm back home now! :) And having an undetermined time here gives us a chance to do some of those house-and-garden things that don't get done when you're away, so that could be good! :)

Meanwhile - the weekend! :hurray: Funfunfun! (apart from the letter, still unfinished, must do it this morning).
Things are pretty good all round. I'm at 171, so edging v-e-r-y slowly back down - but then again, I've just had a big breakfast of leftover chilli beans (which were indeed delicious, Liza!) so I'll have to be cautious for the rest of the day. I'm going to visit a neighbour in the afternoon, and was planning to take her some banana bread, but the oven's on the blink, not staying at a sensible temperature, but zooming up hotter and hotter, unstoppably. I'll ponder if I can invent a sort of banana pikelet, maybe. Or think about trying to use a lidded frypan as an oven? Though maybe because of COVID-19 home-baked things are out anyway? I don't know what the general etiquette is. :(
 
I don't know what the general etiquette is.
That is something I have been pondering too as I see people being kind all over the world & delivering home-cooked meals to their neighbours & nurses & doctors. There has to be so much trust involved. These are very strange times.
Glad you seem to be settled back home again, Amy.
 
Things are pretty good all round. I'm at 171, so edging v-e-r-y slowly back down
Nice to hear that things are feeling good all round Amy--you sound like you're settling in nicely :) Lovely about the weight edging its way back down as well!.
Good sign about the mint--may it continue to rise again!
Though maybe because of COVID-19 home-baked things are out anyway? I don't know what the general etiquette is. :(
Yes hard to know how one does things these days!
 
You can set a fake background in some of the video call apps. Not sure if you can on Zoom but it saves having to tidy if you can!

Hope you solved the banana bread conundrum.
 
Zoom has a fake background possibility as well but it requires a better computer than mine. Plus, I think, a blank wall or something as your real background.
About the baked goods: I think your fine as long as you clean the container well, don't touch the inside or your baked product with your bare hands, and use a container the recipient can disinfect on the outside.
And regarding sauerkraut: there are so many things I can't eat I want to try and eat as many of the non-dangerous things as possible to keep a healthy variety. Maybe I'll be lucky, sauerkraut won't be as bad as I remember, and I can add a healthy thing to my list. Healthy bacteria and all that.
 
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Love that you can see the stars so well, Amy. I'm jealous. I remember in college, I went on a hike in New Hampshire. We were in a cabin well up in the mountains and the brightness and quantity of stars was truly remarkable. We don't see much near the city, unfortunately.
 
.... Plus, I think, a blank wall or something as your real background. ...
i bought a "green screen" online. they aren't that expensive (i just bought the cloth, though some deals will also sell you a frame). too late (eBay) i noticed it was shipping from China... may not be a problem anymore... it is good quality, just took about 2 months to arrive. luckily it was a background project... :)
 
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Amy we have started looking at the stars a bit more as my daughter is getting interested in astrology photography. She likes company as she saw a rat one night lol .
How is the veggie situation?
 
Baking etiquette: in the end I made a batch of a dozen sausage rolls (this was sneaky of me - people like them, but I don't eat them!) and just tumbled them straight out of the oven, onto paper towel on a paper plate (ie not touched by human hands) so they were piping hot and clearly as germ-free as it was possible for anything baked to be. :)
Thanks for the tip about fake backgrounds and green screens, LaMa, Flyer and Emily! I gather it's also possible to fuzz one's face in Zoom, like old movie stars putting Vaseline on the lens, so no wrinkles are visible. :D I haven't stooped to that yet - it's too late now, anyway, I suppose - they've all seen me in real life.
We were in a cabin well up in the mountains and the brightness and quantity of stars was truly remarkable.
:) Just a smile for fellow-feeling, Jack!
And your daughter's also seeing them and enjoying them, Petal! Does she have special equipment? - like tripod and super lenses? Does she star-spot, or do you both together? Not just stars but nebulae (and planets, of course!)
Oh, and veggies - the broccoli is finished, but I still have cauliflower, potatoes, carrots, parsley, tomatoes, capsicum (I love capsicum - it's full of Vitamin C, plus you can eat it raw or put it in all sorts of things), a diminishing amount of celery and the tail-end of a lettuce - which will go in the next falafel meal. And onions, of course, and about half a corm of garlic - could have sworn I bought two but I can't see the second one. Plus pulses of various sorts (hooray, pulses!) and a can of creamed corn which is destined to become egg-flower soup. :)
 
Amy she has a tripod and some lenses but I know she is saving for another one . She takes nice pics . Oh that’s funny she made sausage rolls recently but they did not pass my lips . She froze them in batches of 3 .
Veggie situation doesn’t sound too critical as of yet
 
Just quickly, re night skies - wow! is Venus beautiful at the moment - last night, hanging about an hour below the (waxing) crescent moon, not long after sunset - stunningly beautiful. ("Quickly" because it's Tuesday already, and Wednesday is my work Zoom meeting, so I'm preparing now. :) )
...a train of satellites set to be launched all in one go.
Did they see them? Were they (the satellites, not your family members!) launched locally?
To @Petal001 l - sausage rolls across the globe!... errr... that unexpectedly sounds a bit sci-fi! Mine were mini-size, suitable for afternoon tea.
Did your daughter see the moon and Venus last night? Tonight the moon will be about sixty degrees further back, and of course bigger, so the sight of them both together won't be as striking, but Venus should still be pretty amazing. I don't know how it could be photographed, but I expect she does! :)
To @Emilyrose - :D
 
Just quickly, re night skies - wow! is Venus beautiful at the moment - last night, hanging about an hour below the (waxing) crescent moon, not long after sunset - stunningly beautiful. ("Quickly" because it's Tuesday already, and Wednesday is my work Zoom meeting, so I'm preparing now.
I noticed the crescent moon on my walk this evening. I'll have to take a look for venus after the sun sets...
 
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