I'm currently trying the anabolic diet, which is a low carb diet. At the same time I'm reading up on low carb and I came across something. I am trying to gain weight and muscle BTW, not losing weight.
all quotes from:
He uses the word starvation. So if you're not in starvation, this isn't as big of an issue? And this means you can't make glucose from fat, right?
The biggest issue I have with low carb diets is the protein thing, I don't want to burn my muscles for energy, but I thought the fat would take care of that.
A few paragraphs down he writes this:
So 15g, well I get that per day, usually somewhere around 30 is what I get.
then he talks about muscle glycogen:
Now, for gaining muscle or for losing fat, is it needed to keep the glycogen stores up? Is this what the carb ups are for? That you deplete the stores over your low carb period and then build them up again when you carb up? (the anabolic diet has you carbing for 2 days every week, except the first 2 weeks). Will performance differ much from having full glycogen stores to having not so full. Weight training is my activity and he says weight training doesn't take that much glycogen, so my stores shouldn't be near empty when I carb up. will having "half full" glycogen stores impact performance as opposed to having "full" glycogen stores?
He also mentions he doesn't know where the 30g "limit" for low fat ketonic diets come from, neither do I.. does anyone know? I'm trying to stay below 30, however, the anabolic diet says 5% and 5% of my cals is more than 30g carbs.. (in an article on t-nation about the anabolic diet, the diet says 5% AND the guy writing says 30g..)
If I understand this right:
a lot of carbs = higher insulin in blood, insulin leads to hormones that promotes storing energy as fat and prevents fat being used for energy
He says:
I always thought that less carbs would lead to higher testosterone levels..? He doesn't specifically that carbs are the source of "your hormones ... putting your body in an inherently catabolic state" but from the rest of the article it seems so..
thanks in advance. And to people who do reply, please try to see it from an objective viewpoint. I really don't like it when people/articles support one thing and say only good things about it. I've been reading some articles pro, they all mention lower insulin is good because it promotes fat being used and with high insulin your body will be more inclined to storing energy as fat, but mention none of the negative sides low insulin can have..
all quotes from:
Of course, when carbohydrates are restricted completely, the body has to find something to make glucose out of. That something is lactate and pyruvate (produced from glucose metabolism), glycerol (from fat metabolism) and amino acids. It's the amino acid use that can be problematic since they have to come from somewhere. Under conditions of total starvation, that somewhere is generally muscle tissue; the body will readily break down protein to scavenge the amino acids it needs to produce glucose. In doing so, the muscle released alanine and glutamine (produced in the muscle from the breakdown of leucine and the branch chained amino acids, so you know) which can be converted to glucose in the liver.
He uses the word starvation. So if you're not in starvation, this isn't as big of an issue? And this means you can't make glucose from fat, right?
The biggest issue I have with low carb diets is the protein thing, I don't want to burn my muscles for energy, but I thought the fat would take care of that.
A few paragraphs down he writes this:
However, there is an alternate way to limit the use of body protein when carbohydrates are being severely restricted. As few as 15 grams of carbohydrates per day has been shown to limit nitrogen loss and 50 grams of carbohydrate per day severely limits the need for the body to use amino acids for gluoconeogenesis. Not only will it maintain blood glucose and insulin at a slightly higher level (thus inhibiting cortisol release), it directly provides glucose for the brain, limiting the need to break down protein in the first place.
So 15g, well I get that per day, usually somewhere around 30 is what I get.
then he talks about muscle glycogen:
he carbohydrate requirements for weight training actually aren't that great. I did some calculations in my first book and concluded that, for every 2 work sets or so, you'll need 5 grams of carbohydrates to replenish the glycogen used. So if you did a workout containing 24 work sets, you'd only need about 60 extra grams (24 sets * 5 grams/2 sets = 60 grams) of carbohydrate to replace the glycogen used. So if you were starting at the bare minimum of 50 grams per day and were doing roughly 24 sets/workout, you'd need to consume an additional 60 grams (total 110 grams/day) to cover it. If you didn't function well in ketosis and were starting at the 100 g/day, you'd increase to 160 g/day. If you don't feel like doing such calculations, an intake of 1 g/lb or ~2 grams/kg lean body mass can probably be considered a practical minimum (an exception is various cyclical ketogenic diets which I'll discuss in a later chapter).
Now, for gaining muscle or for losing fat, is it needed to keep the glycogen stores up? Is this what the carb ups are for? That you deplete the stores over your low carb period and then build them up again when you carb up? (the anabolic diet has you carbing for 2 days every week, except the first 2 weeks). Will performance differ much from having full glycogen stores to having not so full. Weight training is my activity and he says weight training doesn't take that much glycogen, so my stores shouldn't be near empty when I carb up. will having "half full" glycogen stores impact performance as opposed to having "full" glycogen stores?
He also mentions he doesn't know where the 30g "limit" for low fat ketonic diets come from, neither do I.. does anyone know? I'm trying to stay below 30, however, the anabolic diet says 5% and 5% of my cals is more than 30g carbs.. (in an article on t-nation about the anabolic diet, the diet says 5% AND the guy writing says 30g..)
If I understand this right:
a lot of carbs = higher insulin in blood, insulin leads to hormones that promotes storing energy as fat and prevents fat being used for energy
He says:
Bodybuilders have typically used this approach while dieting, jacking up protein in hopes that it will limit muscle loss. Unfortunately, this is only successful when protein intake is insufficient in the first place. The breakdown of muscle protein is as much hormonally controlled by low insulin, falling testosterone, high cortisol and catecholamines as by nutrient availability. All of the protein in the world won't help when your hormones are putting your body in an inherently catabolic state.
I always thought that less carbs would lead to higher testosterone levels..? He doesn't specifically that carbs are the source of "your hormones ... putting your body in an inherently catabolic state" but from the rest of the article it seems so..
thanks in advance. And to people who do reply, please try to see it from an objective viewpoint. I really don't like it when people/articles support one thing and say only good things about it. I've been reading some articles pro, they all mention lower insulin is good because it promotes fat being used and with high insulin your body will be more inclined to storing energy as fat, but mention none of the negative sides low insulin can have..