Weight Today: 63.3kg (no changes)
Food Intake:
1 banana
1 apple
Salmon sandwich (2 slices of GF/DF toastie with DF butter, with a slice of DF cheese, a handful of spinach, a thin slice of smoked salmon, and a tsp of light mayo)
100ml of sprite
1 frazzle
5 crackers with DF cream cheese
1 small bowl of pasta with tomato sauce and 1 Frankfurt
3 GF/DF mini cookies
1/2 GF/DF strawberry cone
1 cup of 2 in 1 Nescafé
Exercise:
10km on treadmill
100 squats
30 tricep dips
Note: proud of my exercise this week since I’ve been fairly active throughout the day too. Thinking of doing a half marathon in a couple of months, we shall see. Tomorrow (Friday) marks 1 week since I have returned to the forum and though there was no massive changes on the scale I am pretty happy with the little changes I’ve made these past 7 days which have made a massive difference on my gut health. Also, I must say, I did stick to a mostly GF/DF diet this week (and trust me, there are still tons of gluten and dairy filled sweets leftover from Xmas around the house, and I resisted! That’s MAJOR willpower right there!). As mentioned above, I am thinking of doing 1day off sweets during the week and gradually build up to restrict sweets only to weekends. Perhaps, sweet-less Tuesdays?!? I think I like the sound of that