When I start getting full, I often refridgerate my plate and eat it again later, so some of the lunches and dinners that can be used as leftovers are really stretched over two or three meals, usually. Nothing better than snacking on a meal and since much of this is potato-based, there's no huge occupational health and safety problem with re-heating the same plate thrice.
As for fruit, one step at a time. I tend to leave them to rot in the fridge so it's probably best if I don't plan ahead for that ... best to but it on a day-in, day-out basis. Thankfully, I'll have AT LEAST two serves this week - pineapple and beet root. That counts, don't it?
Not sure what you mean by "where are the veggies?" Carrots and mushrooms are kinda the staple of the week, topped by potato and followed by celery and pumpkin. I'll also tend to throw in broccoli whenever anything gets steamed or stir fried coz I have a ready supply in the fridge.
As for protein, other than the eggs and sliced ham, there isn't a whole lot listed. Meat is extremely calorie-dense from what I've seen (5000kJs for 500g), compared only to pasta and cheese. 100g of meat ain't really worth a whole bowl of cereal and milk - and with my dinners/lunches already at 2,500kJs, I can't quite spare it. 100g of meat sure ain't as filling as four potatoes and it costs a whole lot more! Unfortunately, I don't like tuna. I should probably check out just how calorie-dense nuts are...
Don't worry, though, whenever I have meat listed, I tend to eat it in fair-sized chunks, so I'm not worried about not getting enough protein. It's not like I could put on muscle anyway, I'm not just female, I'm an exceptionally weak female (ah, to have muscle, brilliant, glorious physical strength).
However, I'm not just going to make excuses. I'll have a little bit of meat to snack on. Perhaps just a slice of cheap deli meat ever so often.
As for fruit, one step at a time. I tend to leave them to rot in the fridge so it's probably best if I don't plan ahead for that ... best to but it on a day-in, day-out basis. Thankfully, I'll have AT LEAST two serves this week - pineapple and beet root. That counts, don't it?
Not sure what you mean by "where are the veggies?" Carrots and mushrooms are kinda the staple of the week, topped by potato and followed by celery and pumpkin. I'll also tend to throw in broccoli whenever anything gets steamed or stir fried coz I have a ready supply in the fridge.
As for protein, other than the eggs and sliced ham, there isn't a whole lot listed. Meat is extremely calorie-dense from what I've seen (5000kJs for 500g), compared only to pasta and cheese. 100g of meat ain't really worth a whole bowl of cereal and milk - and with my dinners/lunches already at 2,500kJs, I can't quite spare it. 100g of meat sure ain't as filling as four potatoes and it costs a whole lot more! Unfortunately, I don't like tuna. I should probably check out just how calorie-dense nuts are...
Don't worry, though, whenever I have meat listed, I tend to eat it in fair-sized chunks, so I'm not worried about not getting enough protein. It's not like I could put on muscle anyway, I'm not just female, I'm an exceptionally weak female (ah, to have muscle, brilliant, glorious physical strength).
However, I'm not just going to make excuses. I'll have a little bit of meat to snack on. Perhaps just a slice of cheap deli meat ever so often.