Jesus, do you realize that I've read this thread half a dozen times, wondering why everyone was suggesting that I condoned eating meals high in fat?
Because it's what I typed. This entire time, I didn't catch that. I just read the O.P. and, wow. No wonder I sounded loopy and contradicting when I was defending myself with exactly the opposite of what I suggested. Obviously, that's being changed immediately and please accept any apologies for misleading.
Oh really? So lets see if I have this right.
You're saying now that you didn't mean what you said in your OP about
Eat FOODS that are high in fat?
Well, I call it like I see it it too, Skippy, and I'm calling bullshit. I'm blunt -- deal.
Back in post #18 you said and I quote:
I stand by my statement of eating high fat foods in your diet combined with everything else.
I think it's more a case of
"Ooops! I made a boo-boo and now I look stupid." instead of blaming the long hours and late nights.
That aside, we can see how confusion arises when we don't qualify our statements. My daughter asks for the keys to the cars and I tell her not to drive too fast. What's too fast? To me it's one thing. To her it's likely an entirely different thing.
Take Matt for instance.
"I guess when I heard high in fat I was thinking 60% fat or something rediculous like that."
To me, when I hear someone say
"Eat FOODS that are high in fat", I get visions of Fatkins dancing through my head.
So tell us, what exactly do you mean by high fat meals? What %age of your daily caloric intake do you suggest be from fat?
See, here's the problem with recommending high fat meals as I see it. Suppose someone's on a diet and they set a caloric level of 1200 calories a day to create a slight deficit. Taking Matt's suggestion of 60% fat, that would be 720 calories from fat - 80 grams of fat.
Now if we set our protein level at 100 grams, or 400 calories (which is certainly not unrealistic), that leaves only 80 calories from carbs or 20 grams. Far too low for a healthy diet.
In my book, setting fat first is ass backwards. Set your protein level first, add in your carbs and make up the balance with EFA's.
I believe I saw a suggestion by JB earlier to the effect that I might like to read up on some current research in the field of nutrition, but I see that post has been edited. Believe me, I have read a an article or two.
And I've also put the sweat equity in in the gym to figure out what works and what doesn't work. Believe me, if I use a photo of myself in my avatar, it wouldn't look anything like Justin Bowers.
As it says in the introduction to this forum,
THINGS COULD GET NASTY!.
I've been called a lot worse than "skippy" and I don't mind snappy retorts. Keeps things interesting.
If you've got a thin skin, then maybe public forums isn't the place you should be posting advice.
I'm blunt -- deal.
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