So sorry to hear you're struggling! The stress of all those payments is probably throwing off your autonomous nervous system as well, which wouldn't help your stomach. I hope you can take it easy for a bit now.
Thank you!
I plan to take it easy tonight, I got so much done. I even cleaned up the apartment and managed things with my gym membership (don't want to have to pay for March as I can't go anyway), and went to the supermarket to get the few things missing from my grocery delivery. I was naughty, I got two 0,5 liter pilsners and a bottle of mild rosee wine. I guess I'm curious to see what will happen? I haven't had any yet. Just wanted to write that down. Rationally I know that I should have skipped going to the supermarket if I wanted to make sure I don't buy any alcohol, because by that point I had been doing chores for six hours straight and I was literally dripping with sweat - another symptom of SNS hitting overdrive which the is a risk for alcohol cravings, because alcohol is a depressant. Whatever ends up happening I promise to write down exactly as happened.
Anyway. Here's what I ate between 8pm last night and now 8 pm today:
Bedtime snack: One rye bread with two fried eggs and a sprinkle of parmesan
Sleeplessness until 2 am, two more toasted rye breads with chickpeas and melted cheese
Slept until 10 AM
Breakfast: instant oatmeal with PB and fig jam, black coffee
Lunch: a three-egg cheese omelette with rye bread (couldn't finish it all, dog got 1/4 of the eggs)
Snack: a protein drink, 3dl of blueberries, an avocado, a cup of Oolong
Dinner: a piece of cheese baguette and a croissant filled with hummus, rucola, a bit of Pecorino cheese and an avocado
Summary: well, that's a lot of bread, but I don't mind that really because the rye bread slices are very thin (and very rich in fiber) and I rarely eat white bread; and it's a "safe food" for me and very efficient when it comes to mental "spoons". The only issue I have with bread really is that especially when I have it with cheese, my daily sodium intake starts to add up. To combat that I should probably try to find a place for my mixer and switch some of my daily bread to banana and oatmeal based smoothies.
But, speaking of sodium and it's biochemical antagonist, potassium, the grocery delivery contained a potassium supplement that I decided to give a spin to after being given potassium tablets in the hospital last summer. Because my ADHD meds rev up my metabolism and that includes food and liquids passing through faster, I lose liquids and electrolytes. And despite not restricting, I have noticed that I get muscle cramps, which could point to some kind of an electrolyte imbalance. The pills weren't expensive, and the instructions said to supplement 1-2 pills 1-2 times per day before meals. I had two with my snack, and two with dinner, and the swelling in my face has gone down visibly in just a few hours. The potassium tablets give me a funny taste in my mouth, quite similar to how it tastes after eating large amounts of low sodium dairy, but I'm glad gave them a try. I don't have cramps either, which usually happen any time I have had a very active day.
Fruit and veg wise things are looking quite good (hummus also counts, as it's made of chickpeas, although the full weight of it contains other stuff too). I'll try to find ways to add small amount of fresh veg and fruit to my safety foods as well, in this regard the rucola/hummus/avocado bread was a jump from just cheesy bread. Fibers definitely ok, protein should be ok too. We'll see if I can wind down without alcohol, and whatever happens, I'll try to understand it without judging and then apply that understanding onto tomorrow and the day after and so on. I know that alcohol is one of those things that can make people think that restricting is the only way to go and I respect that, but I want to understand how it effects my dietary habits as a whole and what the emotional triggers behind it are, and how I could find my peace and balance with it, if that makes sense to you.
Take care everyone!
Oh, I think I'll start dividing the days like I did here - things I eat between 20pm to 20pm the next day. I'm a night owl, so it's not unusual that I eat past midnight and I'm physically after after midnight too, walking my dog et cetera, so this system is probably the most sustainable for now.