Alright - what I am coming away with here is that I need to track at a minimum my protein and fats and know that the carbs will fall into place.
They should fall into place, unless you go hog wild.
The idea is once you get adequate protein and fats in, it's pretty much food for most people and they aren't going to go hog wild on the carbs.
That's not the case for everyone.
For someone who stopped Weight Watchers b/c tracking points was a pain in the ass, this is going to be a huge thing for me but if I want to take things to the next level, I suppose I am going to have to grow a pair and get to work.
Now, as far as application goes, do either of you 'track' these numbers by writing them down or anything or have you been doing it so long you just 'know' what's what.
If I'm not chasing a huge cut or bulk, I'm pretty much on autopilot.
But the way I go about things is pretty simple. I first pick my caloric and macro goals, which you know how to do. From there I decide how many meals I'm going to eat per day. So if it's 5... I divide those goals by 5 and that's your per-meal-intake of macros.
Not all meals have to be dead equal, but it's just an easy way of doing things.
After a few weeks, you really get the feel for what adequate protein looks like. And if you're eating healthy foods and taking your fish oils, your fats are probably going to fall into place naturally. But tracking solidly for a few weeks will assure yourself of this.
Then carbs is always the wildcard. There are days I eat less than 50 grams. There are days when I eat 1200+ grams, lol. But tracking is never hard. Again, it's all about knowing what you're shooting for and dividing that by the number of meals you're eating. Then get as close as possible. We don't have to be splitting hairs here.
What I used to do for myself which really helped in the beginning (I've done this with a few clients successfully too and it's probably something like what we'll be doing with our Internet clients in the future) is create a spreadsheet. Each page will be for each macronutrient. So on the protein page, one of the items might be chicken. And we'll break it out by ounce. So you can go to chicken, and go to 3 ounces, and go across the row and see how many grams of protein, carbs, and fats are in it.
This makes it very easy to develop meals on the fly and you just keep a tally of how many of each macro you consume until you're close to your per-meal-goal.
Hope that makes sense. And that's certainly not the way you HAVE to go about things. It's simply an idea.
Is the protein shake necessary or just a vehicle to get it in you rather than eating an entire chicken a day?
No, it's not.
Here is another novice question and if it has been answered somewhere else just tell me and I will go find it...what is the difference b/t just losing weight and cutting?
Nothing really.
I mean, in both cases anyone with a hint of sense knows that we're trying to lose fat and maintain muscle.