you favorite BURGERS!!!
- Thread starter Monster2
- Start date
my favorite burger is usually one i cook up at home... either 90/10 or leaner beef, or ground white turkey...
seasoned with worcestershire sauce and a little cayenne pepper seasoning (love some spice)
cooked up then when it gets just about done, i throw some crumbled Feta cheese on there with a slice of american on top of it and cover the pan so the cheese melts real good on there.
throw it on a slice of bread with some A1 sauce and fried onion straws, sometimes some lettuce.
terrific. plain and simple. haha
seasoned with worcestershire sauce and a little cayenne pepper seasoning (love some spice)
cooked up then when it gets just about done, i throw some crumbled Feta cheese on there with a slice of american on top of it and cover the pan so the cheese melts real good on there.
throw it on a slice of bread with some A1 sauce and fried onion straws, sometimes some lettuce.
terrific. plain and simple. haha
lost myself
New member
Homemade are the best.
1lb Ground elk, deer or moose (all very lean, and yes I hunt), some fresh breadcrumbs, 1 egg, spice it up depending on my mood, anything from plain s&p to greek seasoning. form into 1/4 lb patties and grill to perfection.
Topping selections are endless from the classic, lettuce, tomato and cheese or you can vary the topping to match the spices you put in the meat. Greek spices - tomato, onion, peppers, feta. Mexican Spices - avacado, tomato, onion, monteray jack... the list goes on
1lb Ground elk, deer or moose (all very lean, and yes I hunt), some fresh breadcrumbs, 1 egg, spice it up depending on my mood, anything from plain s&p to greek seasoning. form into 1/4 lb patties and grill to perfection.
Topping selections are endless from the classic, lettuce, tomato and cheese or you can vary the topping to match the spices you put in the meat. Greek spices - tomato, onion, peppers, feta. Mexican Spices - avacado, tomato, onion, monteray jack... the list goes on
ClareBear1
New member
McChicken sandwich with lettuce and mayo ... does that count as a type of burger ? haha