W
wonderwoman
Guest
Mike, i think the answer is yes. the leanest pieces of beef available these days are as low in fat as broiled fish or skinless chicken. BUT, only if all visible fat is trimmed off first and your cooked portion size is no bigger than 4 oz. this of course depends on the cut (choice or select) i'm not sure which is leaner. you would have to talk to the person who cuts the meat at your grocery store and ask them because i'm no expert!