Yesterday I ate- banana, beans, bok choy, capers, carrot, cauliflower, celery, chilli, garlic, grapes, leek, lemon, mushroom, nectarine, parsley, pear, potato, sweet potato, tomatoes & zucchini.
The capers, lemon & parsley were in a gremolata that G put on our grilled salmon. Oh, yum! I had to look up capers to see what they are technically-
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds, often used as a seasoning, and the fruit, both of which are usually consumed pickled.