monavie health
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The U.S. market is being filled with products that include ACAI as demand continues to increase. While other products use ACAI, MonaVie has become the leading company in research about the fruit and the best ways to transport preserve and use it in a high quality product.
The key to MonaVie is that the benefits of the ACAI berry are delivered through both ACAI puree and freeze-dried ACAI powder, the most effective and concentrated form of ACAI. MonaVie freezes the fresh ACAI berry to preserve the fruits nutrients. Then at a very low heat, it removes all of the moisture from the ACAI berry – leaving behind pure ACAI powder. This freeze-dried ACAI powder, on a gram-for-gram basis, has an ORAC (oxygen radical absorption capacity) score of 1,027 one the highest of any fruit or vegetable tested to date. Foods with high ORAC values are desirable for their ability to inhibit free radical activity.
In addition, MonaVie differs from other products that also use the ACAI berry because it contains a higher level of solids. If you take the fruit and make it into a juice, there’s a certain level of pulp solids. Most of the ACAI that’s shipped to the United States from Brazil has ranges of solids of around 7 to 11 percent. MonaVie uses an ACAI puree that’s 14 to 15 percent solids. This puree contains less water and is consequently, more expensive.
MonaVie may be the only functional-health-beverage company that leaves these fats in. Raw juice is easier to blend. MonaVie feels that obtaining the real, complete benefit of the ACAI berry involves leaving in those healthy fats. Sometimes our product separates in the bottle and you can see
The key to MonaVie is that the benefits of the ACAI berry are delivered through both ACAI puree and freeze-dried ACAI powder, the most effective and concentrated form of ACAI. MonaVie freezes the fresh ACAI berry to preserve the fruits nutrients. Then at a very low heat, it removes all of the moisture from the ACAI berry – leaving behind pure ACAI powder. This freeze-dried ACAI powder, on a gram-for-gram basis, has an ORAC (oxygen radical absorption capacity) score of 1,027 one the highest of any fruit or vegetable tested to date. Foods with high ORAC values are desirable for their ability to inhibit free radical activity.
In addition, MonaVie differs from other products that also use the ACAI berry because it contains a higher level of solids. If you take the fruit and make it into a juice, there’s a certain level of pulp solids. Most of the ACAI that’s shipped to the United States from Brazil has ranges of solids of around 7 to 11 percent. MonaVie uses an ACAI puree that’s 14 to 15 percent solids. This puree contains less water and is consequently, more expensive.
MonaVie may be the only functional-health-beverage company that leaves these fats in. Raw juice is easier to blend. MonaVie feels that obtaining the real, complete benefit of the ACAI berry involves leaving in those healthy fats. Sometimes our product separates in the bottle and you can see
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