How do you define "clean"?
To me, clean food is whole food or real food. I kind of like the Michael Pollen definition of food being something my great-grandmother would have recognized as food...
- no or minimal processing - I'd prefer someone else roll my oats, but I buy organic, thick cut oatmeal that has to be cooked for a while
- if it is in a package it should only have a few (say less than 5) ingredients - milk, cheese, juice - and I should recognize all ingredients (no chemistry, please!) and know why that ingredient is in the product. For example, I love plain greek yogurt (I add the fruit) but I don't make it myself. The brand I buy has milk, cream, nonfat milk, and active cultures
- limited sugar, no artificial sweeteners
- no convenience foods or take-out qualify as clean
Do I follow this? I try, but I am not a lunatic about it. I definitely feel better when I eat well. Personally I feel strongly about organic food and farming, but I do not think it is essential to eating 'clean' if one is eating real food.
Edit - just wanted to add that if I'm cooking it, particularly if we are talking veggies - then the more ingredients the merrier (no limit of 5). I made enchilada's last Sunday - in addition to the roasted chicken breast that I used, the 'innards' were comprised of garlic, onions (3 kinds), peppers (4 kinds), red cabbage, broccoli, organic raw milk cheddar, and sour cream. If I'm adding the whole food ingredients, it is a free for all!
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