Nothing illstated about it(tho saying 50% will be used might be clearer).
Only 50% will be used by the body if the egg is raw, the rest will just pass straight through you.
Its not groundbreaking facts either, its been well known for many years.
This isnt kindergarten, you get two relevant studies served on a silver platter and if you cba to read and instead just show an attitude problem then its your loss. I wont pamper you. The reason for the 30% can be found right there in the Introduction FYI.
Only 50% will be used by the body if the egg is raw, the rest will just pass straight through you.
Its not groundbreaking facts either, its been well known for many years.
Nope, but I hate illstated comments. I stopped reading the first one after "4 female, 1 male; aged between 28 and 76 y" give me something more applicable than a 74yr old woman. And your second article poses the idea that 30% is more available than in raw, not 50%, and neglects to address the denaturing of the proteins, also both articles assume that protein must be utilized by the colon to be effective?
My information is from text books, that's all I have time to read lately.
This isnt kindergarten, you get two relevant studies served on a silver platter and if you cba to read and instead just show an attitude problem then its your loss. I wont pamper you. The reason for the 30% can be found right there in the Introduction FYI.