What about whole eggs? I see that egg whites have no fat, but the yolks have quite a bit of fat, and also cholesterol...
Is the fat in eggs "good fat"? Or is it unhealthy fat?
Is the fat in eggs "good fat"? Or is it unhealthy fat?
That answer is a bit confusing to me. If the yolk contains good nutrients and omega 3's why limit them?
Are they a good source of fat like peanuts and almonds? Or is it something to mainly stay away from?
I eat whole wheat pita petites