How to Overcome Sugar Addiction

njoyabl

New member
Admitting this just seems so crazy to me. I would have denied it and have times before, but now, I think I know why it is there, but I don't know how to get rid of it.

Years ago, I drank alot of pepsi, I gained weight. I stopped drinking pepsi, and only drank orange juice, iced tea and ate alot of crushed ice (for water consumption) I lost almost 30 pounds, just in about 8 weeks. I started working out, I never craved soda again, and I didn't eat other sweets. After I became pregnant the following year, I still didn't get cravings except for some Thrasher's fries, or a funnel cake from Ocean City every now and then, but at 6 and a half months, I started drinking soda again, and have been until after my second child and me trying to lose weight this time around with an extra 25 - 30 pounds than before.

Only this time, I stopped drinking the soda, but it seems that after a few weeks, I develop another habit. I crave sweets stuff all the time. It is non-stop, and since this past weekend I have been a a binge, I even submitted to the pepsi, then after realizing it, put it down, only to eat ice cream and seveal other sweets. After yesterday alone, I could have killed myself, but it was only yesterday that I realized that I had this problem.

What do I do?

Is there anything that can help me today, right now?

Have you ever experienced this?

What did you do?

I am so upset with myself.
 
I think for some people there are some foods that are addictive - not physically, but psychologically. For me, it's chips. Potato chips, corn chips, any kind of chip. I cannot stop with 1 serving. I will sit and eat an entire bag (family size) of potato chips until I'm sick ... but I just can't make myself stop.

For those of us who have that kind of psychological addiction, I truly believe the only way to handle it is to go cold turkey. Cut all processed sugars out of your diet ... for good.

It sucks ... but I've learned that for me it's the only way.
 
One thing I've heard is that if you can go completely without sugar/juice/soda etc. then it cuts the addition. I've heard 2 weeks as the minimum. Of course, some of this depends on how much of it's psychological, and how much is physiological.

With sugar, sometimes you end up with a blood sugar spike, then it crashes and your body craves more sugar to get your blood sugar up to normal. Then you get another spike, and another crash, and...

So, my two recommendations are: 1) Try going 2 weeks with no sweets. You don't necessarily have to give up all fruit, but berries are lower in sugar and higher in fiber than most other fruits. Strawberries are awesome if you're not allergic to them. ;)
2) After the 2 weeks are up, reintroduce some sweets, but never eat just sugar, always make sure to get some protein/fat/fiber along with it to help normalize your blood sugar.

If you still have problems with binging and cravings you may just have to figure out what your 'trigger' foods are and then avoid them completely. :/
 
Kara and Jeanette, thanks for posting.

Do you have any idea what no calorie sweetners may play into this? If I give up sweets, but drink my coffee with the no calorie sweetner, will it still be like the sugar affect? I'm not exactly sure how to say what I am trying to say but hope you get it anyway. Is Splenda and so forth basically the same as sugar? I've been drinking alot of coffee lately when I'm trying to not consume sweets from the vending.
 
Unfortunately, the answer is 'it depends' :/ No calorie sweeteners can sometimes cause an insulin response (or some liver response or... something I'm not a doctor and can't give details on :p) It's much, much smaller than if you'd used real sugar though. If you're using cream in your coffee, the fat should mitigate it. If you're getting zero calories and get an insulin spike, it could result in the blood sugar crash.

So, I think you have three options...
1) Monitor yourself after the coffee. See if you feel hungrier/get the urge for sweets. If you don't, no problem. If you do, see 2 or 3.
2) Just drop the coffee with sweetener :( (I did 2 months with ZERO sweeteners doing a kind of anti-allergen diet, and it sucks, but I made it)
3) Make sure to add some full fat milk or cream to your coffee. This should hopefully counter any insulin spike. You could also try the Splenda with fiber and see if that makes a difference.
 
Hey there,

I'm a sugar addict too, and despite giving it up, I could so easily go into it again.
The way I dealt with it was by having dried fruit instead of candies and chocolates, that really helped. And its better for you to have fructose (from the fruit) rather than glucose from the candies/chocolates, as it has a lower glycaemic index and wont' cause such spikes in blood sugar levels, which may leave you craving for more and more. Once you get then hang of having dried fruit, then you may turn to fresh fruit.
Now when I want candy, I'll have an apple, its not as exciting, but ultimately better for you.....
If I get really exciting, I'll have a banana, cut up, with natural yoghurt and honey, thats like my big time treat. Honey is good, natural sugar. Try go for natural sugars, much better for you. Also, with your tea/coffee, buy some fructose sugar from the supermarket, not standard sugar which is glucose. Fructose is actually slightly sweeter and yummier in my opinion.
Hope that helps!
X
 
hi,
I suppose craving for a certain type of food can be attributed to emotional eating. You may want to try and note down what may trigger you to crave for sugary food. Perhaps evaluation of the trend/pattern that led to this behavious will help shed some light on what prompted you to go on a binge.

To try and stop your emotional eating, the next time when there is an urge to drink pepsi or other sweet stuff, try to distract yourself. Call up a good friend, go to the park for a walk, read a book or turn to activities you like. Once you have shifted your focus, chances are you should have straved off the cravings.

One more important thing, do not stock up softdrink or other sugary food. The result is disasterous if you cave in to your cravings. Try stocking up yogurt or fruits so that even if you cave in to your cravings, chances are you will not consume as much sugar compared to if you have drank that can of soda or wolf that tub of ice cream. Hope it helps!
 
Do you think you can handle having half a spoon of Nutella whenever you start craving something? Do it once a day max. Just, sort of slowly lick it. Worked for me.

But that's if you can guarantee that you won't finish a whole jar in one sitting xD Disastrous results.
 
I think for some people there are some foods that are addictive - not physically, but psychologically. For me, it's chips. Potato chips, corn chips, any kind of chip.

...cow chips?

56172814e102410f2e135a5eab5da5238925de1.jpg
 
Hi, there could be several reasons:
1. a lack of protein in your diet - when i get people to eat more protein, they crave less sugar.
2. your malnourished - a womens body are often very depleted after giving birth and your sugar craving could be a mixed signal for you to get in extra nutrition. You see your child brain and nervous system are made from what you ate whilst you were pregnant plus from parts of your brain. 605 of your brain is fat, 60% is DHA - an omega 3 found in fish - try taking a high DHA concetrate fish oil.
3. brain chemistry imbalance - sugar raises insulin that raises serotonin - serotonin makes you feel good, as the serotonin falls you carve sugar. this goes back to point 1 - raise serotonin with protein - not sugar
4. Sugar is more addictive than cocaine - research done on rats proves this.
 
1. Add self care. Before you attempt to eliminate anything from your life – even something negative, such as food addiction – it’s important to add to your life, so that you are operating from an overflow, not a deficit. Eliminating sugar will create a vacuum; better to fill it with something positive – self-care – than something negative – self-sabotage. Have a good book to read, to fill the hours you might have spent eating ice cream in front of the TV; take on a hobby instead of baking.

2. Keep your blood sugar stable. Eat breakfast, eat protein with every meal or snack, eat low GI foods, and eat at regular intervals. Why? All of these things will stabilize your blood sugar, so that your moods and energy are at an even keel. Much of the time, I craved sugar because I was hungry (I was always trying to limit my eating because I was always trying to lose weight). Eat enough so that you feel satisfied, and regularly enough so that you feel stable, and you won’t crave so much junk. Learn more about what and how to eat from the sugar addiction reading list.

3. Treat yourself like you’re in detox. The first week of sugar abstinence is hard, when the cravings are at their most powerful. Be kind to yourself: this is not the time to tackle a large project, to implement lots of changes, or to work overtime. Why do people go to a spa when they’re detoxing? Because they need extra support. Likewise, give yourself extra support. Go to bed earlier. Take naps. Cook simple meals (and don’t make the same mistake I did: don’t cook meals for your family that have ingredients in them that you are trying not to eat. Don’t make sugar abstinence any harder than it needs to be.) Spend time in prayer and meditation. Call on others for support and encouragement.

4. Don’t focus on weight loss. While weight loss is usually a natural consequence of giving up sugar, don’t make it your focus. It’s better to channel your energy towards one goal at a time. So put aside your weight loss goals for now and focus on getting sugar free. Then, when you’ve achieved sugar abstinence, you can work on losing the excess weight. Weight loss is the side effect of loving your body and freeing yourself from food addiction; not the focus. Furthermore, you might be delightfully surprised to see how much easier it is to lose weight when you’re not eating sugar in the first place. Of course, we all have to eat. Check this list of sugar free snack ideas.

5. Know your true value. While yes, your body may be sugar sensitive, and while, yes, you may gorge on sugar, you are not defined by your behavior. You are not your addiction. While I think 12 step programs have a lot of value and support, I don’t endorse the idea of “once an addict, always an addict.” Picture yourself free from sugar. Believe that you can live a life free from sugar addiction. Focus on healing; not on the problem.

6. Create a supportive environment. For the first month after I gave up sugar, I asked my family to hide the few sweet foods we had in the house: raisins, granola, and dark chocolate, so that I wouldn’t seek them out and eat them. I avoided certain aisles in the grocery store, movie theaters, and abstained from any baking. Later on, when I was in the habit of not eating sugar, and no longer physically craving it, I was able to be around sugar without succumbing to temptation. Yes, this can be especially tricky to avoid sugar when around family during the holidays.

7. Be a detective. Give yourself time to experiment. Use your body as a guinea pig: what foods make you feel good? What foods make you feel bad? How did I learn that dried fruit affects me in the same way that refined sugar does? By observing my body after I ate it. How did I learn that eating tortilla chips makes me crave sugar? By observing my body. How did I learn that legumes, lean meats, and nuts satisfy my hunger and give me stable moods? By observing my body.

8. Give up fake sugars. I know this is a tough one to follow: many women rely on Diet sodas when they’re craving something sweet. But in my experience, aspartame, Nutrasweet, Splenda, and even low carb sugar products (protein bars that are “low sugar”) don’t quell sugar cravings, but increase them. A study at the University of Texas Health Science Center in San Antonio found that a person’s risk for obesity went up a whopping 41% for each daily can of Diet soda. See also this list of hidden sources of sugar.

9. Just start over whenever you slip and fall. You don’t have to wait until the next morning, or succumb to the thinking that says, “I’ve blown it; I might as well have some brownies to go with it,” when you slip up and eat sugar. Giving up sugar is hard. It’s ingrained in our holidays, in our meals, in our society. Be kind to yourself when you mess up, and get right back on track. Create a positive affirmation to use: “I am resilient,” or “I am starting over,” when you make a mistake. Have some protein, make a cup of mint tea, and brush your teeth. Then remove yourself from your food source: take a walk, call a friend, go outside, go to the library. Do something to change your environment so you can switch gears. Be mindful that there are 3 stages to healing a sugar addiction. What stage are you in?

10. Forgive yourself. I felt terrible shame about my sugar addiction. Releasing that shame was like lifting an enormous weight off my psyche. We are all imperfect. If you have food issues, offer yourself self-acceptance. All those times you gorged on sugar? Recognize that you were doing the best you could, and that as you know better, you can do better. Sugar addiction is not a character defect; it’s a symptom of a lack of self-care skills. Most of us aren’t taught how to care for ourselves in healthy ways, which is why we seek comfort in food. The good news? Healthy self-care can be learned. It’s something you get to practice, everyday. What a gift.
 
Unfortunately, the answer is 'it depends' :/ No calorie sweeteners can sometimes cause an insulin response (or some liver response or... something I'm not a doctor and can't give details on :p) It's much, much smaller than if you'd used real sugar though. If you're using cream in your coffee, the fat should mitigate it. If you're getting zero calories and get an insulin spike, it could result in the blood sugar crash.

So, I think you have three options...
1) Monitor yourself after the coffee. See if you feel hungrier/get the urge for sweets. If you don't, no problem. If you do, see 2 or 3.
2) Just drop the coffee with sweetener :( (I did 2 months with ZERO sweeteners doing a kind of anti-allergen diet, and it sucks, but I made it)
3) Make sure to add some full fat milk or cream to your coffee. This should hopefully counter any insulin spike. You could also try the Splenda with fiber and see if that makes a difference.

Thanks. This is something that I am going to try, it may help me be more conscious of what may be really going on. I didn't know they had splenda with fiber, thank you.
 
Hi, there could be several reasons:
1. a lack of protein in your diet - when i get people to eat more protein, they crave less sugar.
2. your malnourished - a womens body are often very depleted after giving birth and your sugar craving could be a mixed signal for you to get in extra nutrition. You see your child brain and nervous system are made from what you ate whilst you were pregnant plus from parts of your brain. 605 of your brain is fat, 60% is DHA - an omega 3 found in fish - try taking a high DHA concetrate fish oil.
3. brain chemistry imbalance - sugar raises insulin that raises serotonin - serotonin makes you feel good, as the serotonin falls you carve sugar. this goes back to point 1 - raise serotonin with protein - not sugar
4. Sugar is more addictive than cocaine - research done on rats proves this.


OMG!! MORE ADDICTIVE THAN COCAINE!!! That is crazy! I can admit, I'm not big on protein, and I should make a point to get more. Protein powders are not appealing to me, and I am always afraid that I will bulk because I don't have alot of activity level based on my job, although I try. I have never taken a fish oil supplement; do you suggest any? Since having my baby, things have definitely changed, and I am still trying to figure out what my body needs in order to lose weight, and my cravings are so different.
 
1. Add self care. Before you attempt to eliminate anything from your life – even something negative, such as food addiction – it’s important to add to your life, so that you are operating from an overflow, not a deficit. Eliminating sugar will create a vacuum; better to fill it with something positive – self-care – than something negative – self-sabotage. Have a good book to read, to fill the hours you might have spent eating ice cream in front of the TV; take on a hobby instead of baking.

2. Keep your blood sugar stable. Eat breakfast, eat protein with every meal or snack, eat low GI foods, and eat at regular intervals. Why? All of these things will stabilize your blood sugar, so that your moods and energy are at an even keel. Much of the time, I craved sugar because I was hungry (I was always trying to limit my eating because I was always trying to lose weight). Eat enough so that you feel satisfied, and regularly enough so that you feel stable, and you won’t crave so much junk. Learn more about what and how to eat from the sugar addiction reading list.

3. Treat yourself like you’re in detox. The first week of sugar abstinence is hard, when the cravings are at their most powerful. Be kind to yourself: this is not the time to tackle a large project, to implement lots of changes, or to work overtime. Why do people go to a spa when they’re detoxing? Because they need extra support. Likewise, give yourself extra support. Go to bed earlier. Take naps. Cook simple meals (and don’t make the same mistake I did: don’t cook meals for your family that have ingredients in them that you are trying not to eat. Don’t make sugar abstinence any harder than it needs to be.) Spend time in prayer and meditation. Call on others for support and encouragement.

4. Don’t focus on weight loss. While weight loss is usually a natural consequence of giving up sugar, don’t make it your focus. It’s better to channel your energy towards one goal at a time. So put aside your weight loss goals for now and focus on getting sugar free. Then, when you’ve achieved sugar abstinence, you can work on losing the excess weight. Weight loss is the side effect of loving your body and freeing yourself from food addiction; not the focus. Furthermore, you might be delightfully surprised to see how much easier it is to lose weight when you’re not eating sugar in the first place. Of course, we all have to eat. Check this list of sugar free snack ideas.

5. Know your true value. While yes, your body may be sugar sensitive, and while, yes, you may gorge on sugar, you are not defined by your behavior. You are not your addiction. While I think 12 step programs have a lot of value and support, I don’t endorse the idea of “once an addict, always an addict.” Picture yourself free from sugar. Believe that you can live a life free from sugar addiction. Focus on healing; not on the problem.

6. Create a supportive environment. For the first month after I gave up sugar, I asked my family to hide the few sweet foods we had in the house: raisins, granola, and dark chocolate, so that I wouldn’t seek them out and eat them. I avoided certain aisles in the grocery store, movie theaters, and abstained from any baking. Later on, when I was in the habit of not eating sugar, and no longer physically craving it, I was able to be around sugar without succumbing to temptation. Yes, this can be especially tricky to avoid sugar when around family during the holidays.

7. Be a detective. Give yourself time to experiment. Use your body as a guinea pig: what foods make you feel good? What foods make you feel bad? How did I learn that dried fruit affects me in the same way that refined sugar does? By observing my body after I ate it. How did I learn that eating tortilla chips makes me crave sugar? By observing my body. How did I learn that legumes, lean meats, and nuts satisfy my hunger and give me stable moods? By observing my body.

8. Give up fake sugars. I know this is a tough one to follow: many women rely on Diet sodas when they’re craving something sweet. But in my experience, aspartame, Nutrasweet, Splenda, and even low carb sugar products (protein bars that are “low sugar”) don’t quell sugar cravings, but increase them. A study at the University of Texas Health Science Center in San Antonio found that a person’s risk for obesity went up a whopping 41% for each daily can of Diet soda. See also this list of hidden sources of sugar.

9. Just start over whenever you slip and fall. You don’t have to wait until the next morning, or succumb to the thinking that says, “I’ve blown it; I might as well have some brownies to go with it,” when you slip up and eat sugar. Giving up sugar is hard. It’s ingrained in our holidays, in our meals, in our society. Be kind to yourself when you mess up, and get right back on track. Create a positive affirmation to use: “I am resilient,” or “I am starting over,” when you make a mistake. Have some protein, make a cup of mint tea, and brush your teeth. Then remove yourself from your food source: take a walk, call a friend, go outside, go to the library. Do something to change your environment so you can switch gears. Be mindful that there are 3 stages to healing a sugar addiction. What stage are you in?

10. Forgive yourself. I felt terrible shame about my sugar addiction. Releasing that shame was like lifting an enormous weight off my psyche. We are all imperfect. If you have food issues, offer yourself self-acceptance. All those times you gorged on sugar? Recognize that you were doing the best you could, and that as you know better, you can do better. Sugar addiction is not a character defect; it’s a symptom of a lack of self-care skills. Most of us aren’t taught how to care for ourselves in healthy ways, which is why we seek comfort in food. The good news? Healthy self-care can be learned. It’s something you get to practice, everyday. What a gift.

This is good advice, I am printing this and posting it on my work desk and my fridge at home. Thank you so much.
 
OMG!! MORE ADDICTIVE THAN COCAINE!!! That is crazy! I can admit, I'm not big on protein, and I should make a point to get more. Protein powders are not appealing to me, and I am always afraid that I will bulk because I don't have alot of activity level based on my job, although I try. I have never taken a fish oil supplement; do you suggest any? Since having my baby, things have definitely changed, and I am still trying to figure out what my body needs in order to lose weight, and my cravings are so different.

I just want to reassure you that protein won't make you bulk up. Not only do I eat plenty of protein, but I also lift weights and I'm still not bulking. Women don't bulk unless they put tons of effort into it - it doesn't happen by accident. Also, protein takes slightly more calories to digest than the equivalent calories in fat or carbs. It's pretty minor, but sometimes every little bit helps!

I like Greek yogurt with some frozen black cherries mixed in as a good protein snack. String cheese, also not bad - you don't have to go with protein powders to get protein :D

Also, I personally take fish oil pills. Whether or not it helps with weight loss, hard to say. But they help keep inflammation levels down and there are so many studies with positive results from them - why not?
 
I just want to reassure you that protein won't make you bulk up. Not only do I eat plenty of protein, but I also lift weights and I'm still not bulking. Women don't bulk unless they put tons of effort into it - it doesn't happen by accident. Also, protein takes slightly more calories to digest than the equivalent calories in fat or carbs. It's pretty minor, but sometimes every little bit helps!

I like Greek yogurt with some frozen black cherries mixed in as a good protein snack. String cheese, also not bad - you don't have to go with protein powders to get protein :D

Also, I personally take fish oil pills. Whether or not it helps with weight loss, hard to say. But they help keep inflammation levels down and there are so many studies with positive results from them - why not?


It is so nice to know that I can get quality advice and experience from this web site. Your advice is truly appreciated. I am planning on buying fish oil today. I've never paid attention to Greek yogurt, not sure if I've ever seen it in my super markets. I'm going to look for this.
 
Glad to help :D And Wal-Mart actually carries Greek Yogurt, at least by me. Both a Yoplait brand and Oikos. Of course, unless you get plain they'll add sugar, but I've gotten used to the plain with frozen fruit. My husband of course tosses in Splenda with fiber in addition to the fruit, but after doing no sugar/sweeteners for 2 months it really did cut down my need for things to be sweet!
 
Hi, protein won't make you bulk up unless you eat lots of it and do a lot of weight training. Plus women have much lower levels of testosterone so this really doesn't happen. Even the fitness bunnies you see in the magazines aren't massive - they are just lean. Female body builder - who are muscle bound - are on steroids.

Try to just get about 200-300g of meat / fish / seafood / poultry in to your diet and i'm sure your cravings will reduce. This is equal to a chicken breast, a fillet of salmon.

Fish oil is great for you - just google it to see how beneficial it is. I take Poliquin brand EPA/DHA 720.

You could also try some 5HTP and extra magnesium to help with the cravings. i think the best bit of advice would be to just avoid processed foods - they are full of sugar and salt, just eat whole grain natural foods, not too much, mostly plants with the amount of protein i suggest.

Good luck
 
Hi, protein won't make you bulk up unless you eat lots of it and do a lot of weight training. Plus women have much lower levels of testosterone so this really doesn't happen. Even the fitness bunnies you see in the magazines aren't massive - they are just lean. Female body builder - who are muscle bound - are on steroids.

Try to just get about 200-300g of meat / fish / seafood / poultry in to your diet and i'm sure your cravings will reduce. This is equal to a chicken breast, a fillet of salmon.

Fish oil is great for you - just google it to see how beneficial it is. I take Poliquin brand EPA/DHA 720.

You could also try some 5HTP and extra magnesium to help with the cravings. i think the best bit of advice would be to just avoid processed foods - they are full of sugar and salt, just eat whole grain natural foods, not too much, mostly plants with the amount of protein i suggest.

Good luck

Really? 200-300 g of meat? I actually have magnesium at home but I don't use it. I actually ate salmon for the first time in my life last night, and it was delicious!
 
Sugar is definitely an addiction... I came to this conclusion several years ago. Actually, glucose is literally brain candy, which is why, when your blood sugar gets too low (if you're hypoglycemic or diabetic) you start to shake, get nauseous, confused, dizzy, etc.

It's tough to get past it but you can. I used sugarless gum to do it. OMG I cannot tell you how many packages of gum I went through - the hotter the better. My weapon of choice is Dentyne Fire -- it's sugarless (made with sucralose, not aspartame) and tastes great... has that sweet, but hot cinnamon type taste -- love it!

You can also find sodas made with splenda now and taht's what I also use. I kicked my sugar habit one item at a time. You might consider trying that.... if you have any questions, just let me know. Good luck! You can do it! :)

Cheers,
bluemomma
 
Back
Top