Leaning out vs muscle gain
Given I don't have any way to measure my muscles I agree I could have leaned out. Bit disappointed by that because I was trying to build my upper body. I am training to ride a MT350 (160kg, heavy ex Army bike) and I need the upper body strength or the damned thing could crush me to death!
Be sure to reread what I typed about strength gain above.
Actually, I'll repeat it to drive the point home - increasing strength isn't always a process of increasing muscle. Put differently, you can very well gain strength without increasing muscle.
Strength is a manifestation of many factors, not the least of which are neurological. Your nervous system sends electrical impulses from the central nervous system, through the periphery (PNS), to the muscles causing them to contract, creating tension in the muscles, and thus exerting force against some external object (a barbell, a player on the field, your body weight, a key on a keyboard, etc.)
Your nervous system, via strength training, becomes more efficient and effective in a nutshell. It sends more frequent electrical impulses. Each impulse recruits (stimulates) more muscle. There's improved co-contraction, synchronization, reflex potentiation, etc - all things that work to make you stronger without necessarily getting bigger muscles.
Do I need to up my protein?
To get bigger muscles? Couple things...
1. I don't know since I don't know how many grams of protein you're getting now. If you're going to track something, this is what you should be tracking.
2. Even if you were tracking, you can't cause anymore muscle growth via increased protein consumption in the face of a calorie deficit. Protein requirements do in fact go up while dieting... but that's more for muscle maintenance than it is for muscle growth. Remember, caloric state is the arbiter of whether you're gaining or losing new tissue.
Tissue growth requires nutritive support in the form of adequate calories and when you're dieting... they're short changed.
Removing a food group
I don't believe in doing that (I don't consider processed sugar (or alcohol) a food group & that is the only one I have removed & even then it does turn up in some healthy versions of condiments which I will eat).
All carbs wind up being glucose in your blood.
But yeah, I think it's a solid argument to remove as much processed crap from a diet as possible. I have a sweet tooth, personally. I also believe that genetics are the final arbiter of health and longevity.... so having some processed crap here and there, especially when they're on top of an already solid and balanced diet, aren't going to make one lick of a difference.
But I think you are saying I might need to up the calorie intake by way of protein if I want to build some muscle rather than just lean down?
Possibly, but I can't say for sure since a) I don't know how many calories you're eating, I don't know how many grams of protein you're eating, and most importantly c) I'm not exactly sure what your goals are.
Everyone wants to be muscular and lean. Yet, these are, for the most part, competing factors. By that, I mean you can't obtain them both at the same time unless you're extremely blessed in the genetics department or you're using drugs.
If you look at my pictures, my physique, which isn't the greatest but one many would probably be happy with, is the product of many, many cycles of dieting fat off alternated with many cycles of adding muscle. The former consisted of eating in a calorie deficit and the latter consisted of eating in a caloric surplus. There were other differences as well, nutritionally and on the exercise front... but calories were the main difference.
Granted, I could have simply dieted down, done what I could to preserve the muscle I had, and wherever that left me in terms of physique was wherever.
Genetically though I don't carry a lot of muscle. So when I first dieted down, I looked frail and skinny. My body fat was low and I was lean... but I certainly wasn't happy.
Over a lot of years of being in this business... I can say most people want "more" once they reach their goal weight. And unfortunately, as a society, we're so hooked on dieting that most people think "the magic" lies in more dieting. If they push their fat levels further, they'll somehow magically wind up looking like the bodies that plague the covers of all the popular magazines.
And that's not the case. That actually winds up causing more problems, if anything. Problems with hormones, psychology, etc.
In truth, to obtain the look that most of us are shooting for... we need to ditch the emphasis on weight (which you have, congrats) and focus on modifying our approach overtime to our current needs. Understanding that our needs are constantly evolving is a huge part of the disconnect most people are dealing with.
In your particular case, it becomes a matter of what you're thinking when you look at your reflection in the mirror. If you think you still look soft and not overly skinny (mind you, you can be both - which is what many call skinny fat), then I'd say to continue dieting down.
If you are soft looking but skinny, you need to add muscle. And if that's the case, you need more calories coming in the door than leaving. Of course how you're training matters a lot too... but that's beyond the scope here.
Diet advice
In the diet you advise you do not suggest carbs - or am I missing something? The diet you list there is what I do eat (except for flax - not sure what that is & avocadoes which I eat in summer but it's getting cold here so I am moving to warm winter foods).
What I listed are the essentials. As long as your diet has that and calories are controlled for your goal... the other things you eat aren't likely to make a lick of difference in terms of physique.
Take me for instance...
My calorie goal is 3000 per day.
1 gram protein = 4 calories
1 gram carb = 4 calories
1 gram fat = 9 calories
My protein goal is 170 grams. That's 680 calories, leaving me with 2300ish calories to fill of my original 3000.
I like about 30% of my calories to be coming from fat. That's 900 calories or 100 grams. This leaves me 1400 calories to fill.
I shoot for 5 servings of veggies per day. Suppose each serving of veggies has 30 calories, that puts me at 150 calories, leaving me 1250ish to fill.
I shoot for 4 servings of veggies per day. Suppose each serving has 60 or so calories, that's 240 calories, leaving me with about 1,000 calories to play with.
My "room to wiggle" is much larger than most folks around here because most around here under eat and/or are dieting. But whatever your "wiggle room" is after the essentials are accounted for is where freedom of choice really comes into play.
For me, personally, I fill it with whatever I want. I can be lean and eat pretty much whatever just as long as I have the essentials covered. Others who might be insulin resistance, for instance, might want to be more selective with their "wiggle room" calories.
- I unintentionally cut calories & that's why I lost weight
That's how all diets "work."
They directly or indirectly get you to control calories. Carbophobes love claiming that it's the low carbs that make them lose weight when they forget:
1. Water weight losses accompany the initiation of low carb dieting
2. Cutting carbs almost always accompanies an increase in protein, which is the most satiating nutrient.
3. Along with #2, protein also has the highest thermic effect out of the nutrients, meaning it requires the most energy to breakdown and utilize. Thus, it carries a slight metabolic rate increase.