Best calorie counter

Korrie

Moderator
calorie 'counter'-finder

Hi guys, I had a baked pot. for dinner and wondered how much calories were in things like, apples, oranges, potatoes, ect....so I found this site....just type in the food you want and it pops up with all kinds of info on it. (You'll have to scroll down almost half way to find the search)
 
Last edited:
i use fitday.com too :)
 
calorie counter?

hey all,

so i'm thinking that with the advent of the new year, i'm going to start calorie counting. currently that is not part of my system, as i'm just eating better and exercising. however, i'm finding that it gets harder to monitor yourself closely when you don't count your calories.

SO

my question to all of you is how do you find time to enter your calories into those counters online? i can never stick with that, simply because it takes sooooo long! i think i would even be happier just carrying a little book around with me and writing down the things i eat and finding out the caloric amount later.

is there any site that anyone would highly recommend? otherwise i might just use one as reference, and make a hard copy of a food journal.
 
www.fitday.com

i usually just use those sites once in a while. i count calories and use a notepad to write them down on. but i never eat anything without figuring its calorie content FIRST! unless of course its one of those days or weeks where i'm "off" and allowing myself some free for all time.
 
I'm using fitday.com as well. Actually, I bought their program just a week ago that you can download and install on your computer. It has a database inside so you just find the food you eat from their database and the amount, and it counts calories for you. You can also create custom foods and meals that you often eat. It really helps to visualize your progress. It has tons of other features too.

Before that I had an excel spreadsheet that I carried around everywhere with me and wrote down number of calories that I ate. Even before that, I used a daily planner to write down foods and calories.

I also bought a scale, so that I could weigh things like meats/vegetables/fruits and know exactly how many calories I'm getting. Sometimes it is very hard to judge by size.

Calorie counting can be very time consuming. Before I had fitday.com I used to go to nutrition websites, find the food I ate, figure the amount of it in a recipe, add all of them together, divide by number of portions, etc. Good news is that if you cook using the same recipe, you already know the total # of calories, you just need divide it by number of servings, so it becomes easier as you go along.

You can either write down just the foods you eat and amount and then figure calories later, or you can count calories immediately. Most of the time you know what you're eating during the day except if you're going out for lunch. Unless it is a chain or place that has its calorie count on internet, there is just no way of knowing what they put in those dishes. Something looking very innocent may infact be very rich. Personally, I prefer to pack my lunches (then I know the night before how many calories my lunch will be) and snacks. I've also been doing frozen dinners for lunch when there are no leftovers. Then calorie counting is easy, just look at the box! :)
 
Can someone please show me how to "count calories"?

Can someone please show me how to "count calories"? I keep on hearing this, but frankly, I have no idea how to do it. I mean, I know most foods have a calorie label, but what about those that don't? What if you buy beef or something and pasta, and only eat a cup of it? How can you calculate those calories? :confused:
 
Helga,
You might want to check out or

They are both sites where you can track calories, nutrition and fitness
 
a l ot of the online sites like or have food journals where you can enter data - and they reference the usda database of food calories.

is a searchable site if you're using a paper method of keeping track...

you basically want to weigh and measure your food items -and then refrence the database to see the calories
 
Counting Calories may seem tedious at first, but it is truly the way to getting to your fat loss being that fat loss comes from negative energy.

The easiest way is to design yourself a meal plan based on your caloric needs each week and stick to it.

For example is you can having 1800 calories a day, then make yourself a 1800 calorie meal plan for a week. You can have as many different days as you want, the variety is up to you.

I personally like for correct results and variety on caloric amounts.

Take it one food item and one step at a time and it will come together. Soon you will just look at a food and know how many calories it holds.
 
I LOVE fitday. It's very easy to use and although it is not exact, it is customizable. It keeps me so aware.
 
Counting Calories may seem tedious at first, but it is truly the way to getting to your fat loss being that fat loss comes from negative energy.

Oh, Good point from Leigh (I'd rep you, but it's telling me I need to spread some forum love before I do it again).

I really, really hated the idea of counting calories. The first 19 weeks after I made the commitment to losing weight, I swore I wouldn't count them.

And I did lose weight - just cut down, watched proportions etc.

However, it really is the only way I can gauge just how much I eat. It also allows me the freedom to eat what I want - but proportionally.

Best of luck to you Helga,
 
Take it one food item and one step at a time and it will come together. Soon you will just look at a food and know how many calories it holds.


How true this is! I made a few vast miscalculations in calories for my first couple of weeks (who knew that trail mix has like 700 calories a cup?!?!?!)

But then I learned. Last week my roommate and I were at the grocery store. She is trying to start a diet and kept asking me if a food was good or bad...and I knew! Down to which frozen pizzas are good or bad - and how lean pockets are a 250 calorie alternative to a 700 calorie pot pie!

When did I turn into a nutritional information guide?
 
Ha its true, I get phone calls from clients at restaurants. They will tell me what it says in the menu and then I will tell them the roughly caloric estimate. Granted they aren't usually happy with what I tell them, but none the less I am never off by more than 100 calories.
 
Restaurant food is mind boggling!

A Ruby's salad for instance...
A SALAD for cripes sake over 1K calories...
 
I know, people have no idea. I think rather than impose the trans fat ban so harshly, they should make it mandatory for restaurants to provide nutritional facts on the menu.

Regardless here is the easiest way to pick the best menu items...

If the description says it is fried or grilled chances are it isn't good for you instead go for Seasoned, Baked, or Seared. That ups your chances of getting a lower fat/lower calorie menu item.

Extra added fact, did you know that 9/10 the desserts are the lowest calorie menu items in most restaurants. I say skip the salad, and have the cheesecake;)
 
Thank you!!!!!!!!!!!!!

I wanted to check this thread out sooner but I couldn't find it! Ha. I feel so lost in this forum. It's pretty darn active and your posts get lost really quickly.

Luckily, I remembered that we each have an option in our account to locate threads we created. That saved me a headache.

Will start counting calories ASAP! :D :D :D
 
Back
Top