Thanks Chillen
I had 2 pieces of toast with peanut butter on today and I did feel alot better
Hey, da-Beav! sup!
I do not remember what your fitness goals were. However, if it is tissue loss (which I assume it is--I think? LOL,
), then keeping your blood glucose as stable as possible is KEY in steady energy levels in the face of a calorie deficiency, IMO.
While I do not believe frequency of meals increase metabolism, this does not mean, I do not believe they have value. They do. And, one value is eating frequent enough to stave of hunger and maintain a nutritional push so-to speak.
Additionally, stable blood glucose has many other benefits than just "potentially" stabilizing your energy. It can assist in lowering your hunger pains (that sudden rises and drops in blood glucose tend to increase).
Additionally, the "type" of carbohydrates you are consuming within those grams, play a key role in your energy levels. Some Carbohydrates are in favor of slowing blood glucose increase, while others increase it rather fast, which causes a sudden drop (and there goes your potential stable energy levels).
Therefore, macro nutrients can become PARAMOUNT in your goal quest, and is one reason I had asked you "how you aligned your macro nutrients". So, please, answer my questions in my other post.
Likewise, if you consume caffeinated beverages, and then suddenly lower the volume (as compared to what the body is used to), this can also effect how you feel. If you are not having a problem with this, then ignore this question.
My purpose, is to take a look at your diet as whole, instead of one area (such as your proposed meat before working out), because THIS circumference IS where the answer IS. Not to leave out the possibility of working out too much, and not leaving enough time for recovery. Bodily recovery is "hampered" in the face of a calorie deficiency.
Best wishes
Chillen