Aeris - Thanks for the reply! I used to eat tuna ALL the time, but i haven’t had any for a while! Where do you get your protein from, since you are a vegetarian?
I've actually never in my life had tuna - I was allergic to it as a kid, and then I went veggie.
I eat a ton of veggie protein things like Smart Menu lunches, or Smart Deli slices (Lightlife is an amazing brand). I also eat a lot of Seitan (wheat gluten) - it's sooooooooo good. All my meateater friends (including my Texan, steak eating dad, and latino pork chop adoring bf) think it's really good, and are suprise "weird veggie food tastes this good" !!!
I almost never eat tofu, I don't really like the taste, have a slight allergy to it, and it's usually cooked poorly (plus it's not as high protein as other sources). I've also taken to eating eggwhite omelettes occasionally. And nonfat cottage cheese, yogurt, and slices (for sandwiches) ratchet up the daily intake.
I also make sure my bread/rice/pasta choices are whole grain, and they tend tend to have a higher protein level - also try to get in as much bean/legume action as I can, but that's harder for me.
Occasionally I'll have natural peanut butter, but I limit it because of the fat ratio. It's good fats mostly, but still, I can't eat it as my only protein source!!
I also 'cheat' a little - I use whey protein supplements to get my ratio closer to 40% daily.
Check out my fitday journal (link in signature) - you can see most everything I've been eating for a while now!