in addition i was told "you want to keep the carbohydrate intake pretty low to keep insulin levels low and stable. controlling insulin is the key to reducing the body fat and increasing muscle mass" but i have not yet looked into that though people on other message boards had agreed with it.
I think insulin / Glycemic Index issues are really more relevant - and I mean in a significant way - for specific issues of...... a) post workout nutrition and......... b) for diabetics. So within that context, I'd think the need to avoid high GI foods due to concerns about an insulin response is pretty much a non-issue for most gym rats relatively speaking.
High GI carbs might bump insulin more and higher insulin might enhance fat storage ( as you alluded to ), but that's usually in the context of when glucose is in excess. So, from an ' excess ' point of view, the issue is the high number of ( excess ) calories, not so much the high GI scores of carbs themselves IMO. After all, a baked potato has a high GI score of 85 or so and white rice has a high GI score in the 70's...and i don't think anyone would advocate staying away from these sorts of foods and other high GI foods like carrots, cereals, bananas, bagels, raisins, breads etc. as part of healthy diet simply based on a GI score and a corresponding insulin response.
Anything in terms of a carbs / food is fine...... in moderation. And it's also fine in the context of GI so long as you combine high GI foods with good sources of protein, fat, or other low GI carbs.
The goal is to focus more on the net overall GI rating of a meal itself than one particular food item IMO.
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