Annatto (Bixa orellana L.)


A spice that comes from the tropical regions of the Americas. Its scent is slightly peppery, and it’s flavor sweet.

Common Uses

It is used to produce a red food coloring, and as a flavoring. Its primary function is its seeds used for cheeses, margarine, butter, rice, fish, and custard powder.

Great for your Health!


Back To Spices